Recipe
Dr Pepper Flank Steak Recipe
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Jaie / All my dishes 2 years, 3 months ago
Juicy, sweet, and melt in your mouth flavor are what this steak is about. The high sugar content in Dr. Pepper® caramelizes much better than other colas.
Prep:800m Cook:8m Servings:4
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 Jaie |
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Fans
Ingredients
- 1-1/2 to 2 pounds flank steak
- 16 ounce bottle Dr. Pepper® soda
- 4 cloves garlic, peeled
- 2 cinnamon sticks
- 2 tablespoons grill seasoning:
- 4 tablespoons Kosher salt
- 3 tablespoons Chili powder
- 2 tablespoons dried granulated garlic
- 2 tablespoons sugar
- 2 tablespoons ground cumin
- 2 tablespoons ground black pepper
- 1 tablespoon ground thyme
Directions
- In a large bowl, combine Dr. Pepper®, garlic cloves and cinnamon sticks.
- Place flank steak in shallow dish and pour Dr. Pepper® mixture over top.
- Cover tightly with foil and refrigerate 12 hours turning once during marinating time.
- Mix all ingredients for grill seasoning and store in tightly sealed container.
- When steak is done marinating, remove from refrigerator and pat dry with paper towels.
- Prepare grill to medium-high heat.
- Season both sides with grill seasoning.
- Grill 3-4 minutes per side. Never cook flank steak past the medium-rare stage or it will end up being very tough.
- Remove from grill, cover loosely with foil, and let rest for 5 minutes.
- Cut aross the grain into 1" slices.
- To use as fajita filling, warm tortillas and fill with steak and choice of toppings.
- Try with avocado sour cream; guess what...the recipe is posted :)
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jo_jo_ba 2 years, 3 months ago said:
Cool! I've done this with Coke but never Dr. Pepper... I bet it's sublime!
recipediva 2 years, 2 months ago said:
Saving this one
lor 2 years, 2 months ago said:
Oh yum... I've never tried anything like this but I'm going to now. Thank you!!!
waterlily 1 year, 8 months ago said:
I will definitely have to give this one a try. Thanks for sharing!