How to make it

  • In a large bowl, combine Dr. Pepper®, garlic cloves and cinnamon sticks.
  • Place flank steak in shallow dish and pour Dr. Pepper® mixture over top.
  • Cover tightly with foil and refrigerate 12 hours turning once during marinating time.
  • Mix all ingredients for grill seasoning and store in tightly sealed container.
  • When steak is done marinating, remove from refrigerator and pat dry with paper towels.
  • Prepare grill to medium-high heat.
  • Season both sides with grill seasoning.
  • Grill 3-4 minutes per side. Never cook flank steak past the medium-rare stage or it will end up being very tough.
  • Remove from grill, cover loosely with foil, and let rest for 5 minutes.
  • Cut aross the grain into 1" slices.
  • To use as fajita filling, warm tortillas and fill with steak and choice of toppings.
  • Try with avocado sour cream; guess what...the recipe is posted :)

Reviews & Comments 4

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  • waterlily 11 years ago
    I will definitely have to give this one a try. Thanks for sharing!
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  • lor 11 years ago
    Oh yum... I've never tried anything like this but I'm going to now. Thank you!!!
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  • recipediva 11 years ago
    Saving this one
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  • jo_jo_ba 11 years ago
    Cool! I've done this with Coke but never Dr. Pepper... I bet it's sublime!
    Was this review helpful? Yes Flag

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