Creamy Caramel Ice CreamFrom chefmeow 9 years ago
How to make it
- In heavy pan heat sugar until it melts and becomes golden in color then carefully add boiling water and stir until sugar is totally dissolved. Bring to boil and cook 10 minutes then set aside. In another pan scald cream then add sugar mixture and mix well. Pour cream slowly over egg yolks stirring constantly. Return to saucepan and cook over medium heat stirring constantly until thickened. Add salt, vanilla and 3/4 cup of the caramel syrup. Reserve the remainder. Mix well then freeze in ice cream maker according to manufacturer's instructions. Serve topped with remaining caramel syrup and toasted almonds.
The Cookchefmeow Garland, TX
The Rating4 people
I love the homemade ice cream recipe I'm using now, but I think I could add the caramel just fine. Good post, thanks!sweetwords in Raleigh loved it
This turned out really interesting! I made 2-3 batches in a row, and they were all good.sweetwords in Raleigh loved it
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