How to make it

  • In heavy pan heat sugar until it melts and becomes golden in color then carefully add boiling water and stir until sugar is totally dissolved. Bring to boil and cook 10 minutes then set aside. In another pan scald cream then add sugar mixture and mix well. Pour cream slowly over egg yolks stirring constantly. Return to saucepan and cook over medium heat stirring constantly until thickened. Add salt, vanilla and 3/4 cup of the caramel syrup. Reserve the remainder. Mix well then freeze in ice cream maker according to manufacturer's instructions. Serve topped with remaining caramel syrup and toasted almonds.

Reviews & Comments 6

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    " It was good "
    sweetwords ate it and said...
    This turned out really interesting! I made 2-3 batches in a row, and they were all good.
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  • scrumptious 6 years ago
    Where did this recipe go? I just pulled it up in my recipe manager and something strange has happened to it... What is going on?
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    " It was good "
    sweetwords ate it and said...
    I love the homemade ice cream recipe I'm using now, but I think I could add the caramel just fine. Good post, thanks!
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  • scrumptious 7 years ago
    I just made my first homemade ice cream last weekend and it was fabulous and now I'm hooked! This recipe is almost certainly going to be batch #2. Thank you!
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  • krumkake 7 years ago
    Oh no - another great ice cream recipe...I can't resist buying an ice cream maker much longer - these recipes for homemade ice cream are killing me!
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  • jo_jo_ba 7 years ago
    I bet this would be good with hazelnuts (my fave)
    Was this review helpful? Yes Flag

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