Recipe

Old Fashioned Sweet Chicken Curry Recipe

	Barbarella / All my dishes 2 years, 3 months ago Combines sweetness of fruit with bite of mild curry goes well with white rice,easy to digest and to vary ingredients Prep:10m Cook:30m Servings:23	Barbarella
	old fashioned

Does this look good? Yeah! / Nope

Fans

trev

linebb956

gingerlea

Ingredients

1 small diced onion

1 finely diced or crushed clove garlic

1or2 tsp.mild curry powder[I used Keens]

1 desert sp. of pl. flour

1 1/12 to 2 cups of vegetable stock

left over baked chicken

mushrooms of choice

silverbeet,spinach or greens of choice,diced or shredded

1 or 11/2 cups white rice

i sweet apple

Directions

Fry onion,garlic till softened

add curry powder& flour

mix togethered over low heat until flour is cooked

gradually add stock while mixing with wooden spoon until thickened

add shredded chicken,mushrooms and silverbeet [spinach]

cover and cook gently while you cook rice

serve with some pecans on top

The good thing about this recipe is that you can vary ingredients

Add cut up sweet apple

just remember to add more stock if you add more ingredients for a rich creamy sauce...also good recipe to introduce kids to curries

Recent Gawkers

trev

maxson76

rusticwa

shawdows

crpel

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Comments

lor 2 years, 3 months ago said:
This looks "delish" and thank you! I was told many years ago that if I want to enhance the flavour of curry, to gently saute it in the cooking oil first. Then add the veggies or meat whatever it is you are preparing. I have been using that technique for a long time now and it works. Brings out the flavour and aroma! Thanks again for your recipe!

barbarella 2 years, 3 months ago said:
You're welcome Lor,nice to hear from you...Barb

jmv2101 2 years, 2 months ago said:
This is my kind of food,..easy., and tasty!!!I have also read in an Indian cookbook that they cook the onion on very low heat for a long time, the onions become quite sweet when done this way.

linebb956 2 years, 2 months ago said:
Going to give this a try this week. I like simple curry.. and I was told by my Doctor who is from India, to toast the curry in a dry pan until you smell it... It works! This really sounds good... thanks!

gingerlea 2 years, 2 months ago said:
This was delicious. Unfortunately I only had canned spinach and canned mushrooms but they worked great. I used Indian curry which we love. Ginger

mellian 2 years, 1 month ago said:
I must try this! We love curry and I dearly love anything that "mom made". Thank you for posting!

trev 5 months ago said:
Just like we had when we were kids. I'm very keen to go there. Thanks.

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Alterations

barbarella 2 years, 1 month ago said:
I forgot one of the main ingredients,the sweet part,what duffer I am! cut up a peeled sweet apple and stew with sauce sorry guys..

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