How to make it

  • Fry onion,garlic till softened
  • add curry powder& flour
  • mix togethered over low heat until flour is cooked
  • gradually add stock while mixing with wooden spoon until thickened
  • add shredded chicken,mushrooms and silverbeet [spinach]
  • cover and cook gently while you cook rice
  • serve with some pecans on top
  • The good thing about this recipe is that you can vary ingredients
  • Add cut up sweet apple
  • just remember to add more stock if you add more ingredients for a rich creamy sauce...also good recipe to introduce kids to curries

Reviews & Comments 7

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    " It was excellent "
    trev ate it and said...
    Just like we had when we were kids. I'm very keen to go there. Thanks.
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  • mellian 10 years ago
    I must try this! We love curry and I dearly love anything that "mom made". Thank you for posting!
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    " It was good "
    gingerlea ate it and said...
    This was delicious. Unfortunately I only had canned spinach and canned mushrooms but they worked great. I used Indian curry which we love. Ginger
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    " It was excellent "
    linebb956 ate it and said...
    Going to give this a try this week. I like simple curry.. and I was told by my Doctor who is from India, to toast the curry in a dry pan until you smell it... It works! This really sounds good... thanks!
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  • jmv2101 10 years ago
    This is my kind of food,..easy., and tasty!!!I have also read in an Indian cookbook that they cook the onion on very low heat for a long time, the onions become quite sweet when done this way.
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  • barbarella 10 years ago
    You're welcome Lor,nice to hear from you...Barb
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  • lor 10 years ago
    This looks "delish" and thank you! I was told many years ago that if I want to enhance the flavour of curry, to gently saute it in the cooking oil first. Then add the veggies or meat whatever it is you are preparing. I have been using that technique for a long time now and it works. Brings out the flavour and aroma! Thanks again for your recipe!
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