Recipe

Easy Potato And Broccoli Soup Recipe


Easy Potato And Broccoli Soup Recipe
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This is a VERY tasty and easy soup to make. Great comfort food!

Dariana

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Ingredients
  • 1/4 cup all-purpose flour
  • 2 (14 1/4-ounce) cans chicken broth, divided
  • 3 cups peeled, cubed potato (about 1 1/4 pounds)
  • 2 cups broccoli florets, chopped
  • 1 small onion, chopped
  • 1 1/4 cups 2% reduced-fat milk
  • 1 (8-ounce) Cheddar cheese, shredded
  • 7 teaspoons shredded Cheddar cheese
  • 7 teaspoons fully cooked bacon pieces
  • 7 teaspoons chopped green onions

Directions
  1. Whisk together flour and 1/3 cup chicken broth until smooth.
  2. Combine remaining chicken broth and next 3 ingredients in a Dutch oven. Bring to a boil; cover, reduce heat, and simmer 8 minutes or until potatoes are tender. Gradually stir in flour mixture. Cook, stirring often, 5 minutes.
  3. Stir in milk and 8 ounces shredded cheese. Cook mixture over medium-low heat, stirring constantly, until cheese melts. Top each serving of soup with 1 teaspoon cheese, 1 teaspoon bacon pieces, and 1 teaspoon chopped green onions.

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Comments


Oh yes. Bring on some cold weather so I can have a nice big bowl. Thanks for sharing.


I love a great soup for the fall... this fills the bill for me...


I love soups and chowders, its the ONLY thing I truly enjoy about cooler weather.......well except the holidays! :-) Thanks for the comments.


Sounds good! ty :)


I make potato soup and broc soup. never two combined. sounds great. definitely going to try.


Mmmmm..sounds so good!


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