Ingredients

How to make it

  • Whisk together flour and 1/3 cup chicken broth until smooth.
  • Combine remaining chicken broth and next 3 ingredients in a Dutch oven. Bring to a boil; cover, reduce heat, and simmer 8 minutes or until potatoes are tender. Gradually stir in flour mixture. Cook, stirring often, 5 minutes.
  • Stir in milk and 8 ounces shredded cheese. Cook mixture over medium-low heat, stirring constantly, until cheese melts. Top each serving of soup with 1 teaspoon cheese, 1 teaspoon bacon pieces, and 1 teaspoon chopped green onions.

Reviews & Comments 8

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  • cookwithfeeling 4 years ago
    sounds delicious!
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  • happytohave5 4 years ago
    This is really yummy!! I added chopped ham to it to make it a little more filling, and it turned out really good :)
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  • softgrey 6 years ago
    mmmmm..sounds so good!
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  • donnamarieholt 6 years ago
    i make potato soup and broc soup. never two combined. sounds great. definitely going to try.
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  • nemo 6 years ago
    Sounds good! ty :)
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  • dariana 7 years ago
    I love soups and chowders, its the ONLY thing I truly enjoy about cooler weather.......well except the holidays! :-) Thanks for the comments.
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  • zena824 7 years ago
    I love a great soup for the fall... this fills the bill for me...
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    " It was excellent "
    flavors ate it and said...
    Oh yes. Bring on some cold weather so I can have a nice big bowl. Thanks for sharing.
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