Peach Puff Pancake with Cherry Almond Sauce
From grizzlybear 16 years ago
- 25 minutes to make
- Serves 6
These have a flavor all there own I know you all will like.
Ingredients
- 6 eggs shopping list
- 1-1/2 cups milk shopping list
- 1 cup All Purpose flour (Not self-rising) shopping list
- 4 Tbsps sugar shopping list
- 1 tsp vanilla shopping list
- 1/2 tsp salt shopping list
- 1 tsp cinnamon shopping list
- 2/3 stick butter or margarine shopping list
- 12 canned peach Halves (approx.) sliced thin shopping list
- 4 Tbsps brown sugar shopping list
- *For Apple Pancake just substitute 4 peeled, sliced apples & serve with maple syrup shopping list
- (Makes 1 - 9" x 13" baking dish or 2 - 9" round pie plates) shopping list
- CHERRY ALMOND SAUCE for peach Puff Pancakes: shopping list
- 1 can cherry pie filling shopping list
- 1/2 stick butter or margarine shopping list
- 1/3 cup brown sugar shopping list
- 1/4 cup light corn syrup shopping list
- 1/2 tsp almond extract shopping list
- Cook all ingredients except almond extract, in saucepan till blended & bubbly. Remove from heat, add almond extract. Mix well and pour over peach Puff Pancake. (Optional - Garnish with slivered almonds) shopping list
How to make it
- Preheat oven to 425 degrees. Slice butter into baking dish, add peach slices & place in oven till butter is melted and bubbly. Meanwhile, mix eggs, milk, flour, sugar, vanilla, salt & cinnamon till blended. Pour batter over peaches. Sprinkle with brown sugar. Bake approximately 25 minutes till brown & puffy. Serve immediately with Cherry Almond Sauce ladeled over top.
The Rating
Reviewed by 1 people-
I dont know how I missed this one.Something diffent to cook for grandson sunday.Great post,thanks.Happy cooking!:)Adding to breakfast club group.
zanna
in MOUNT CLEMENS loved it
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Your Comments
" It was excellent "