Crabby Professor Dip
From jaie 16 years ago
- 10 minutes to make
- Serves 4
I got this from one of my nutrition professors in college. To look at her, she always looked mad, but she was so funny and sweet. I gave her a lot of grief about the nutritional value of this one!
Ingredients
- 8 ounces cream cheese shopping list
- 8 ounces crabmeat, picked through so there are no shells shopping list
- 1/2 cup mayonnaise shopping list
- 1 teaspoon mustard shopping list
- 1 teaspoon garlic powder shopping list
- 1 teaspoon minced onion shopping list
- 1 tablespoon powdered sugar shopping list
- 1/4 teaspoon salt shopping list
- 1/4 cup white wine, the rest you can drink! shopping list
How to make it
- In a saucepan, combine ingredients in the order they are listed.
- Over low heat, stirring often to prevent burning, heat until bubbling.
- Pour into a fondue dish to keep it warm.
- Serve with celery spikes and other veggies, crackers or chips.
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