Recipe

Apple Spice Trifle Delight Recipe

Add Step-by-Step Photos	Shirleyoma / All my dishes 2 years, 3 months ago This is a Decadent way to finish a Dinner Party or just a Sweet way to impress your guests or Family. Prep:15m Cook:40m Servings:10	Shirleyoma
	apples spice walnuts

Does this look good? Yeah! / Nope

Fans

henrie

tuilelaith

cherylannx

kochhexe

annieamie

Ingredients

Apple Spice Cake Trifle

Cake...

1 (18.25-ounce) box spice cake mix

1 1/4 c. cinnamon applesauce

3 eggs

1/3 c. vegetable oil

Fruit filling...

1 (21-ounce) can apple pie filling

1 T. butter

1 tsp. ground cinnamon

Additional layer on top of fruit filling...

1/2 c. chopped walnuts

Pudding...

3 c. cold milk

1 large box instant vanilla pudding mix

1 envelope whipped topping mix

6 tsp. cinnamon

Topping...

1 (12-ounce) carton frozen whipped topping, thawed

Final Topping...

1/4 c. English toffee bits or almond brickle chips

Fresh Raspberries or Strawberries (optional)

Directions

Combine dry cake mix, applesauce, eggs and oil, mix on

medium speed of electric mixer for 2 minutes. Pour

cake batter into a greased 13x9-inch baking pan. Bake

at 350 degrees for 35-40 minutes or until a wooden

pick inserted near the center comes out clean. Cool on

a wire rack.

In a saucepan, cook pie filling, butter and cinnamon

until butter is melted, stir until well blended. Cool.

In a mixing bowl, combine milk, pudding mix, topping

mix and remaining cinnamon. Beat on high until

thickened, about 5 minutes. Let stand 5 minutes.

Spread a third of the thawed whipped topping in a

6-quart clear glass trifle bowl. Cut cake into cubes,

place half over topping. Top with half of the fruit

mixture, walnuts and pudding mixture. Repeat layers,

ending with remaining topping mixture. Sprinkle with

toffee bits. and fresh berries (optional) Cover and chill for at least 2 hours.

Recent Gawkers

Not quite what you're looking for? See more Dessert / Cakes

Or see more just like this

Comments

michelle73 2 years ago said:
Shirley this sounds incredible! Saved it!

kochhexe 1 year, 10 months ago said:
That is a new and delicious variation on the old english trifle i make about two or three times a year - takes forever.and yours definitely seems to be of the oh!so sinfully delicious,type :-)Henrie. thank you so much for posting - i am saving the recipe and will serve it to the family on the next occasion in March!

kochhexe 1 year, 10 months ago said:
Oops, sorry, Shirleyoma, please forgive me - 'tis you, not Henrie :-)

shirleyoma 1 year, 10 months ago said:
That's OK, Henrie, stole my cookbook (joke between us), we often tease each other! lol no problem.. hugs