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Apple Spice Trifle Delight Recipe

Ingredients

How to make it

  • Combine dry cake mix, applesauce, eggs and oil, mix on
  • medium speed of electric mixer for 2 minutes. Pour
  • cake batter into a greased 13x9-inch baking pan. Bake
  • at 350 degrees for 35-40 minutes or until a wooden
  • pick inserted near the center comes out clean. Cool on
  • a wire rack.
  • In a saucepan, cook pie filling, butter and cinnamon
  • until butter is melted, stir until well blended. Cool.
  • In a mixing bowl, combine milk, pudding mix, topping
  • mix and remaining cinnamon. Beat on high until
  • thickened, about 5 minutes. Let stand 5 minutes.
  • Spread a third of the thawed whipped topping in a
  • 6-quart clear glass trifle bowl. Cut cake into cubes,
  • place half over topping. Top with half of the fruit
  • mixture, walnuts and pudding mixture. Repeat layers,
  • ending with remaining topping mixture. Sprinkle with
  • toffee bits. and fresh berries (optional) Cover and chill for at least 2 hours.

Reviews & Comments 7

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  • shirleyoma 15 years ago
    Thank you for checking out my Recipes and the great rating/comment.
    Many hugs
    Was this review helpful? Yes Flag
    " It was excellent "
    cherylannxo ate it and said...
    Great recipe, Shirley. You most def have my 5. Thank you for sharing. Have a wonderful night. Hugs...Cheryl
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  • baker1313 16 years ago
    This sounds great!! Thank you very much!!
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  • shirleyoma 16 years ago
    That's OK, Henrie, stole my cookbook (joke between us), we often tease each other! lol no problem.. hugs
    Was this review helpful? Yes Flag
    " It was excellent "
    kochhexe ate it and said...
    oops, sorry, Shirleyoma, please forgive me - 'tis you, not Henrie :-)
    Was this review helpful? Yes Flag
    " It was excellent "
    kochhexe ate it and said...
    that is a new and delicious variation on the old english trifle i make about two or three times a year - takes forever.and yours definitely seems to be of the oh!so sinfully delicious,type :-)Henrie. thank you so much for posting - i am saving the recipe and will serve it to the family on the next occasion in March!
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  • michelle73 16 years ago
    Shirley this sounds incredible! Saved it!
    Was this review helpful? Yes Flag

The Cook

shirleyoma Cove, OR

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