Recipe

Kapusta Recipe

	Jaie / All my dishes 1 year, 1 month ago This is a traditional Polish side dish or main meal for a vegetarian. Sauerkraut takes on a very different flavor when you bake it. (Try it for yourself and see!) I eat sauerkraut right from the bag though, so I love it however it's made :) Prep:20m Cook:60m Servings:6	Jaie
	polish side baked sauerkraut

Does this look good? Yeah! / Nope

Fans

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Ingredients

1/4 cup butter + 2 tablespoons butter, divided

2 onions, chopped

1 large portobello mushroom, sliced

1-1/2 cups white mushooms, sliced

1/4 medium head of cabbage, thinly sliced

1-32 ounce jar of sauerkraut, drained and presse

1/2 teaspoon white sugar

1/2 teaspoon dried thyme

salt and pepper to taste

Directions

Preheat oven to 350°.

In a skillet, heat 4 tablespoon of butter over medium heat.

Add onions and mushrooms and sauté until tender.

In a saucepan over high heat, boil cabbage for 10 minutes. Drain.

In a 9x13-inch baking dish, combine onions, mushrooms, cabbage, sauerkraut, sugar, thyme, salt and pepper.

Mix well.

Dot with remaining 2 tablespoons of butter on top.

Cover and bake for 1 hour, stirring every 20 minutes.

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Comments

shirleyoma 1 year, 1 month ago said:
I love Sourkraut! I think I'll love this one also.

mbe 1 year ago said:
I too think that this will be tasty! I love anything lacto-fermented!

recipediva 1 year ago said:
Kapusta is great baked!! I agree. I know since I am polish, russian, german , and ukie! We love our kraut! And pollocks love their mushrooms as do the russians, germans and most nationalities. great post. Hey I just got off the boat!

notyourmomma 4 months, 2 weeks ago said:
Absolutely one of the best posts ever. This is fabulous.

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