Kapusta
From jaie 15 years ago
- 60 minutes to make
- Serves 6
This is a traditional Polish side dish or main meal for a vegetarian. Sauerkraut takes on a very different flavor when you bake it. (Try it for yourself and see!) I eat sauerkraut right from the bag though, so I love it however it's made :)
Ingredients
- 1/4 cup butter + 2 tablespoons butter, divided shopping list
- 2 onions, chopped shopping list
- 1 large portobello mushroom, sliced shopping list
- 1-1/2 cups white mushooms, sliced shopping list
- 1/4 medium head of cabbage, thinly sliced shopping list
- 1-32 ounce jar of sauerkraut, drained and presse shopping list
- 1/2 teaspoon white sugar shopping list
- 1/2 teaspoon dried thyme shopping list
- salt and pepper to taste shopping list
How to make it
- Preheat oven to 350°.
- In a skillet, heat 4 tablespoon of butter over medium heat.
- Add onions and mushrooms and sauté until tender.
- In a saucepan over high heat, boil cabbage for 10 minutes. Drain.
- In a 9x13-inch baking dish, combine onions, mushrooms, cabbage, sauerkraut, sugar, thyme, salt and pepper.
- Mix well.
- Dot with remaining 2 tablespoons of butter on top.
- Cover and bake for 1 hour, stirring every 20 minutes.
People Who Like This Dish 7
- Gonzo77 Nowhere, Us
- notyourmomma South St. Petersburg, FL
- jowda1 Revere, MA
- shirleyoma Cove, OR
- krumkake Chicago Suburbs, IL
- dancegypsy67 Nipomo, CA
- jaie Allentown, PA
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The Rating
Reviewed by 1 people-
Absolutely one of the best posts ever. This is fabulous.
notyourmomma
in South St. Petersburg loved it
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