Ingredients

How to make it

  • Preheat oven to 350°.
  • In a skillet, heat 4 tablespoon of butter over medium heat.
  • Add onions and mushrooms and sauté until tender.
  • In a saucepan over high heat, boil cabbage for 10 minutes. Drain.
  • In a 9x13-inch baking dish, combine onions, mushrooms, cabbage, sauerkraut, sugar, thyme, salt and pepper.
  • Mix well.
  • Dot with remaining 2 tablespoons of butter on top.
  • Cover and bake for 1 hour, stirring every 20 minutes.

Reviews & Comments 4

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    " It was excellent "
    notyourmomma ate it and said...
    Absolutely one of the best posts ever. This is fabulous.
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  • recipediva 6 years ago
    Kapusta is great baked!! I agree. I know since I am polish, russian, german , and ukie! We love our kraut! And pollocks love their mushrooms as do the russians, germans and most nationalities. great post. Hey I just got off the boat!
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  • mbe 6 years ago
    i too think that this will be tasty! I love anything lacto-fermented!
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  • shirleyoma 6 years ago
    I love Sourkraut! I think I'll love this one also.
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