Recipe

Southwestern Cocido Recipe

	Miyaspot / All my dishes 2 years, 3 months ago Cocido is a prized stew in Spain and Spanish colonies that can mix a variety of ingredients into a delicious concoction. It can be made with or without the meat, but if you aren't vegetarian you should add the beef! Prep:30m Cook:25m Servings:6	Miyaspot
	beef chili spicy hearty vegetable soup

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Ingredients

2 lbs beef brisquet cut in 1.5 inch chunks (trim fat)

1-3 links chorizon sausage cut round (the more chorizo, the spicier)

2 onions chopped

2 garlic cloves chopped

Salt and Pepper to taste

3 cups beef stock

3 cups water

1 large potato, cubed medium

2 carrots peeled and cut in rounds

1 acorn squash or small butternut squash, peeled, seeded and cubed

15 oz can garbanzo beans drained and rinsed or reconstituted dry

2 small ancho or jalepeno peppers, seeded and chopped (fresh is best)

1 teaspoon dried Oregano

1 tablespoon fresh Cilantro chopped (more to taste)

Directions

Add meat, onions, garlic, salt and pepper, stock, and water to large pot

bring to boil and cook 5 minutes--skim scum off top

cover and simmer 1.5 hours over low heat

add rest of ingredients, return to simmer, cover, and cook till squash is tender (about 1 hr)

add more stock if stew gets too thick

serve in deep bowls with rice, tortillas, cold beer, and limes if desired

also can have avocado as side if desired

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Comments

shirleyoma 2 years, 3 months ago said:
This sounds fantastic!! Bookmarked to try!

recipediva 2 years, 3 months ago said:
Looks great. I love trying new things from different places. I speak 7 languages and want to go to spain so badly. BUT, this will have to take me there! lol Thanks for a great post.

mao65 1 year, 11 months ago said:
Went to Majorca many years ago but ate mostly seafood,veal and sangrias. This sounds wonderful. Will certainly try it sometime.

mihirhazel 1 year, 8 months ago said:
Hey Miyaspot...this recipe looks really good. Can't wait to try it!

trigger 1 year, 7 months ago said:
Reminds me of my fathers cooking, love all the spice
especially the cilantro.

Michael

miyaspot 1 year, 1 month ago said:
Wonder if I can comment on my own cooking?

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