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How to make it

  • Prepare crust by mixing crumbs, sugar, ginger and butter. Mix well. Press into a nine inch baking dish. Bake at 350 for 10 minutes.
  • Soften gelatin in water. Combine sugar and cornstarch; slowly mix with egg yolks and milk. Cook in double boiler ever, not in, hot water about 20 minutes, stirring, until custard heavily coats a spoon.
  • Take out one cup of custard and add melted chocolate to it and beat well until blended and let it cool. Add vanilla; pour custard mixture into pie shell. Dissolve softened gelatin in remaining custard (be sure this part of the custard is hot) Let cool but do not let stiffen. Stir in rum, Beat egg whites until foamy; add cream of tartar; beat until stiff but not dry. Beat in sugar gradually 1 Tablespoon at a time, Fold egg whites into custard. Pour custard over chocolate layer and chill to set. Serve garnished with whipped cream and big shavings of chocolate and candied ginger.

Reviews & Comments 4

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    " It was excellent "
    peepers ate it and said...
    Okay, I'm right there with the others! Yummmm, Gosh and Ohhh this sounds absolutely amazing. I can't wait to try this 5 fork recipe.
    Was this review helpful? Yes Flag
  • krumkake 10 years ago
    ohhh, that sounds delish - the gingersnap crust is a nice twist!
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  • unswissmiss 10 years ago
    Gosh this sounds SO GOOD.
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  • zena824 10 years ago
    Yummm....Its Jamaican time...Sounds so good...
    Was this review helpful? Yes Flag

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