|
Pamela / All my dishes 3 years, 4 months ago
A fairly simple dish, and FULL of flavor. These shrimp are dipped in a coconut, beer batter prior to frying can be served with your desired dipping sauce.
Servings:4
|
Pamela |
|
||
You must be logged in to comment on a recipe. Login
tetec511 1 year, 6 months ago said:
I used coconut milk in place of the beer and it came out awesome !
You must be logged in to suggest a recipe alteration. Login
etherea 2 years, 8 months ago said:
Is there anything beside beer?
You know, for non alcoholic-people..
laenir 2 years, 8 months ago said:
The alcohol should burn out of the food, but I admit that I too shy away from recipes involving beer because I don't want to go buy a six-pack to only use one can.
softshellcrab 2 years ago said:
I use sparkling club soda in place of beer. Works great!
colinacuisine 1 year, 11 months ago said:
Use left over beer for beer bread
vicschick 1 year, 7 months ago said:
I've used milk instead of beer in desperate moments when I'm absolutely dying to eat coconut shrimp w/o having to run to the store...and it came out pretty good...I also added cayenne pepper to make it spicy
tetec511 1 year, 6 months ago said:
I used Coconut milk in place of beer and it came out awesome... This recipe must be making the rounds lol I have seen here a few times and also on another site by different people but all the same word for word so this has to be a keeper!!