How to make it

  • Combine beer, baking powder, 1/2 cup flour, and egg in a mixing bowl. Place 1/4 cup flour and coconut in two different bowls.
  • Hold shrimp by the tail, and place in flour. Shake off the excess then dip in the egg/beer batter and allow excess to drip off. Roll the shrimp in coconut, then place on a baking sheet lined with wax paper. Place in the refrigerator to chill for 30 minutes. Then, in a deep-fryer, heat oil to 350 degrees F.
  • Fry shrimp in batches: cook, turning only once, for 2-3 minutes, or until they turn a golden brown. Remove the shrimp using tongs and place on paper towels to drain. Serve warm with your desired dipping sauce.

Reviews & Comments 6

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  • tetec511 6 years ago
    I used Coconut milk in place of beer and it came out awesome... This recipe must be making the rounds lol I have seen here a few times and also on another site by different people but all the same word for word so this has to be a keeper!!
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  • vicschick 6 years ago
    I've used milk instead of beer in desperate moments when I'm absolutely dying to eat coconut shrimp w/o having to run to the store...and it came out pretty good...I also added cayenne pepper to make it spicy
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  • colinacuisine 7 years ago
    Use left over beer for beer bread
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  • softshellcrab 7 years ago
    I use sparkling club soda in place of beer. Works great!
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  • laenir 7 years ago
    The alcohol should burn out of the food, but I admit that I too shy away from recipes involving beer because I don't want to go buy a six-pack to only use one can.
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  • etherea 7 years ago
    Is there anything beside beer?
    You know, for non alcoholic-people..
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