Breakfast Sausage Enchiladas Recipe

Breakfast Sausage Enchiladas

From chefmeow 16 years ago

Greatness in this breakfast or brunch delight. Easy to make but so wholesome and so tasty. Enjoy

Preheat oven to 350.
Combine sausage, green onions, green peppers and cheddar cheese in a bowl.
Divide into 8 tortillas and roll then place seam sides down in greased rectangular baking dish.
Combine beaten eggs, half and half, flour. salt, garlic powder and Tabasco.
Pour egg mixture over tortillas then cover with foil and bake for 45 minutes.
Remove foil during the last 10 minutes of baking.
Serve with sour cream, salsa and guacamole.

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" It was excellent "
mellybelly ate it and said...
I tried this recipe to use up leftover grilled sausages, it was satisfying and easy(bonus points!). Thanks so much.
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mrtnzangel8 16 years ago
I'm a fan of corn tortillas also but everyone in my family likes flour. I would imagine it would be good either way.
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debbie919 16 years ago
This sounds REALLLLLY good...but I would use the corn tortillas instead of flour...think that would work?
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chefmeow Garland, TX

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Reviewed by 3 people

I tried this recipe to use up leftover grilled sausages, it was satisfying and easy(bonus points!). Thanks so much.

mellybelly in loved it