Recipe

Slow Cooked Spaghetti Bolognese With Kick Recipe

	Pierrekuhn / All my dishes 1 year ago Oh.. everyone thinks they make the best Bole.. but if you like it RICH don't go past this one!!! The flavour will blow you away... literally!!! Prep:15m Cook:5m Servings:4	Pierrekuhn
	beef redwine tomatoes rich easy

Does this look good? Yeah! / Nope

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Ingredients

600g lean beef mince

5 cloves garlic

1 large onion

1 can of good quality canned tomato

250 g of tomato paste (get the best you can find!! Makes huge difference)

1 tsp dried Italian herb mix

1 bunch Italian parsley

300ml of red wine. Heavy is good like Cabernet Sauvignon

Grande Parmesan (the older the better)

Salt

Pepper

2 tbsp olive oil

Directions

Chop up onion in junky bits

Heat up a saucepan and add olive oil. When hot add the dried Italian herbs and infuse the oil. Be careful not to burn the herbs.

Add onion as soon as herb flavours rise and reduce heat to medium. When onions are glazed add to slow cooker.

Add bit more olive oil to pan and heat up on high. When hot add mince and garlic.. Brown mince and add to slow cooker.

Add diced tomatoes, tomato paste and red wine. Add a little salt and pepper. Stir together.

Cook on low for 5 hours.

Serve with al dente (not overcooked.. still bitey) cooked pasta of choice with grated parmesan and chopped parsley on top.

If you don't have a slow cooker you can do this on the stove top as well. The trick is never never let it boil. This will evaporate the alcohol and kill the flavour. Also you need to stir and add water occasionally if done on stove.

Enjoy!!

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