Recipe

Vanilla Cinnamon Rice Krispie Squares Recipe


Vanilla Cinnamon Rice Krispie Squares Recipe
I created this one just for fun, but I was amazed how delicious it turned out! It's my family's favorite; light, flavorful and so easy!

Ellysa

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Ingredients
  • 10 oz. large marshmallows
  • 3 tbsp. butter
  • 6 cups Rice Krispies
  • 1 1/2 tsp. vanilla extract
  • 1 - 2 tsp. cinnamon (depending on how strong you want the flavor)

Directions
  1. Use a bit of wax paper, crumple it up, and smear it in some butter for using to grease a pan about 12 x 8 inches. Make sure you get the sides.
  2. Melt butter in large saucepan or large pot over medium heat.
  3. Toss in marshmallows, and stir until melted. If you don't take care stirring, they'll burn, so watch out!
  4. Remove from heat and while stirring, add in the vanilla extract and cinnamon.
  5. Pour in the Rice Krispies and stir to mix it all up. It gets really sticky and messy, but try to coat the cereal as best as you can.
  6. Spoon mixture into pan, and press down with either the back of a greased spoon, or greasy fingers, and just let them cool!
  7. If you want to keep them longer, cover with wax paper, and keep them in the fridge.

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Comments


I love cinnamon and this would be terrific. Thanks for the variation.


You're very welcome. I too adoooore cinnamon! I hope you like it. =)


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Alterations


There are tons of ways to play around with Rice Krispie Squares! One other of my family's favorites is instead of vanilla and cinnamon, throw in a cup of semi-sweet chocolate chips and let them melt before adding the cereal!


try candy canes crushed up with a couple drops of peppermint extract made it last christmas was great just don't grease the pan makes them very mushy and soggy.


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