Recipe

Green Chili Chicken Recipe

	Gatorfan / All my dishes 2 years, 9 months ago This is yummy! Prep:15m Cook:50m Servings:4	Gatorfan
	green chili chicken easy quick dinner

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Ingredients

4 chicken breast halves

1 c. of chicken broth

2 tbsp. of chopped cilantro

4 oz. of chopped green chilies

1 c. of heavy cream

4 oz. of chredded monterey jack cheese

2 slices bacon

2 cloved of minced garlic

Directions

First you want to preheat oven to 350°F.

Now take a ovenproof skillet, you can now fry the bacon until crisp.

Drain on paper towel.

Now saute chicken in bacon fat turning only once, till brown.

Remove chicken, but you need to keep warm.

Then add the dd chicken broth and scrape up any browned bits on bottom of skillet, simmer until reduced to half.

Now you can put chicken back in skillet.

Now add the garlic, cilantro, undrained chilis and cream.

This needs to bake uncovered, until chicken is done approx. 30 minutes. Take this out of the oven,

then you need to put oven to broil, sprinkle chicken with cheese, set under broiler until cheese melts and browns.

Add the crumbled bacon to chicken.

Serve.

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Comments

thepiggs 2 years, 8 months ago said:
This is right up my husband's alley! There is no doubt about him liking it. I think I will use pepper jack cheese instead of plain. Will add a bit of extra color, not to mention more zing.

bondc 2 years, 4 months ago said:
Oh my God. That looks really good.

iamjoshbrown 1 year, 10 months ago said:
We had this tonight and it was really, really good. 5 forks.

crazyq 1 year, 8 months ago said:
I am making this tonight using home grown, and roasted chiles (last of 2007 crop). I know this meal is going to be great, thanks!

tamii 1 year, 5 months ago said:
I am adding this to my "Weekly dinner menu"!!!
I cant wait to sink my teeth (and fork) into this recipe!

davishoneydo 1 year, 2 months ago said:
We just had this for dinner and it was amazing! Thanks for sharing this treat with us!

tupelohoney17 5 months, 3 weeks ago said:
Delightful! Chicken and chiles are always an awesome combo...I like the use of cream too! I think I will try this with some asparagus for a side and some brown rice..Num! Thanks for the post-High Five!

ariadnebarzane 4 months, 2 weeks ago said:
Fantastic recipe....so yummy!

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