How to make it

  • First you want to preheat oven to 350°F.
  • Now take a ovenproof skillet, you can now fry the bacon until crisp.
  • Drain on paper towel.
  • Now saute chicken in bacon fat turning only once, till brown.
  • Remove chicken, but you need to keep warm.
  • Then add the dd chicken broth and scrape up any browned bits on bottom of skillet, simmer until reduced to half.
  • Now you can put chicken back in skillet.
  • Now add the garlic, cilantro, undrained chilis and cream.
  • This needs to bake uncovered, until chicken is done approx. 30 minutes. Take this out of the oven,
  • then you need to put oven to broil, sprinkle chicken with cheese, set under broiler until cheese melts and browns.
  • Add the crumbled bacon to chicken.
  • Serve.

Reviews & Comments 8

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    " It was excellent "
    ariadnebarzane ate it and said...
    Fantastic yummy!
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  • tupelohoney17 12 years ago
    Delightful! Chicken and chiles are always an awesome combo...I like the use of cream too! I think I will try this with some asparagus for a side and some brown rice..Num! Thanks for the post-High Five!
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  • davishoneydo 13 years ago
    We just had this for dinner and it was amazing! Thanks for sharing this treat with us!
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  • tamii 13 years ago
    I am adding this to my "Weekly dinner menu"!!!
    I cant wait to sink my teeth (and fork) into this recipe!
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  • crazyq 13 years ago
    I am making this tonight using home grown, and roasted chiles (last of 2007 crop). I know this meal is going to be great, thanks!
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    " It was excellent "
    iamjoshbrown ate it and said...
    we had this tonight and it was really, really good. 5 forks.
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  • bondc 14 years ago
    Oh my God. That looks really good.
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  • thepiggs 14 years ago
    This is right up my husband's alley! There is no doubt about him liking it. I think I will use pepper jack cheese instead of plain. Will add a bit of extra color, not to mention more zing.
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