Ingredients

How to make it

  • Put the oil in a skillet and sauté the onions and garlic until golden.
  • Add rice, broth, thyme and bay leaf and bring to a boil uncovered, turn down heat to low cover and simmer about 25 minutes or until the liquid is absorbed. Give a little stir after 15 minutes. Remove bay leaf and stir in the parsley.

Reviews & Comments 7

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    " It was excellent "
    mommyluvs2cook ate it and said...
    My family loved this rice! Thank you for having in the direction "until liquid is absorbed" so that we don't make the same mistake as Chefmike (by the way it's spelled sense) and overcook our rice :) More in the IMI -------> Easy Garlic Rice
    5/1/14
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  • sexypiratepants 6 years ago
    This sounds incredible. Definitely want to try it.
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    " It was excellent "
    rollmaker ate it and said...
    This was great a nice change
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    " It was excellent "
    dfangel ate it and said...
    sounds yummy will have to try this one.
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    " It was excellent "
    wannabepastrychef09 ate it and said...
    I love this one! It sort of tastes like Rice-o-Roni. HaHa
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  • modmom50 7 years ago
    I have this one bookmarked for sure. I love rice and garlic and think I will try this one today. Thanks so much for posting.
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  • shirleyoma 7 years ago
    Love this one! yummmm From a Garlic lover!
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