Gari
From jo_jo_ba 16 years ago
- 72-00 minutes to make
- Serves 24
Pickled ginger is called gari in Japan, and is my favourite Japanese condiment. It's normally served with sushi, especially in restaurants. Try to eat pieces of pickled ginger between different kinds of sushi. It helps to clean your mouth and enhances the flavours. Read more See less
Ingredients
- 2 lb fresh ginger root, peeled shopping list
- 2 tsp salt shopping list
- 3 cups rice-wine vinegar shopping list
- 2 cups sugar shopping list
How to make it
- With a very sharp knife (or a mandoline slicer if you have one) slice the ginger thinly and salt the pieces.
- Leave one hour in a cool place.
- Rinse and dry the ginger and put into a large jar.
- Mix rice vinegar and sugar in a pan, bring to a boil.
- Boil 2 minutes, then pour over ginger slices.
- Cover the jar and store it in the refrigerator at least 5 days before use.
The Rating
Reviewed by 7 people-
The best part of sushi for me is the ginger.Who knew it was so simple.You sure are a friend of mine!!Thanks soooo much.I plan on doing a seared tuna and will not have to use the horrible jared stuff.
nanny
in Haddam loved it
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Love it ty
mystic_river1
in Bradenton loved it
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Thanks for posting this! :D
summerstorms
in Charlotte loved it
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