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Jo_jo_ba / All my dishes 2 years, 3 months ago
Pickled ginger is called gari in Japan, and is my favourite Japanese condiment. It's normally served with sushi, especially in restaurants. Try to eat pieces of pickled ginger between different kinds of sushi. It helps to clean your mouth and enhance... More
Prep:70m Cook:7200m Servings:24
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crystalwaters 2 years, 3 months ago said:
Oh wow, how cool is that, a recipe for homemade gari! Thanks for the awesome post! (PS ... how does some gari get that pink tinge, just red food colouring?)
jo_jo_ba 2 years, 3 months ago said:
Nope, the pink ting comes from the slight cooking the ginger gets when the hot syrup is poured over. thanks for asking though!
mrspotatohead 2 years, 3 months ago said:
This is so easy! I am so happy you posted this! Thank you!
noir 2 years, 3 months ago said:
One of my all time favorites! Just had Sushi tonite! :) Cannot have it without my ginger!
nanny 2 years, 3 months ago said:
The best part of sushi for me is the ginger.Who knew it was so simple.You sure are a friend of mine!!Thanks soooo much.I plan on doing a seared tuna and will not have to use the horrible jared stuff.
shirleyoma 2 years, 3 months ago said:
I didn't know you make your own, I just buy it by the jar! I love this stuff! Thank you so much!
I love Sushi, love this stuff!!!!
mystic_river1 1 year, 11 months ago said:
Love it ty
summerstorms 1 year, 4 months ago said:
Thanks for posting this! :D