Flicky A Polish American Dish
From notyourmomma 16 years ago
- 45 minutes to make
- Serves 4
Mom made this a quick to put together supper dish after we had a big ham dinner and we had a surplus of ham. It is tasty and filling. I've been known to fix this using kielbasa chopped instead of the ham. Just as good. Read more Have no clue why she called it Flicky. See less
Ingredients
- 2 cups of diced leftover ham (2 cups of kielbasa cut in coins) shopping list
- 2 medium onions, diced shopping list
- small amount of bacon fat shopping list
- 1 small head of green cabbage shredded shopping list
- 1 teaspoon of caraway seeds shopping list
- 5 oz of wide egg noodles shopping list
- 1 pkg of grated cheddar cheese (optional for mom, necessary for kids) shopping list
How to make it
- Preheat oven to 375 degrees.
- Saute ham and onions in bacon fat until onions are soft.
- Add cabbage, caraway, season with some salt and a few grinds of black pepper.
- Cover and let steam until the cabbage is limp but is still green.
- Cook noodles in slightly salted boiling water until just barely tender, drain very well.
- Add to cabbage and ham mixture.
- Put in dutch oven, bake uncovered for 35 to 40 minutes, stirring occasionally to allow mixture to evaporate.
- If you like, top with grated cheese and bake five minutes more.
- My child has to have the cheese to coax her into eating the cabbage. What can I say?
The Rating
Reviewed by 1 people-
sounds yummy to me, love cabbage everything.
juliecake
in Bluffdale loved it
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Your Comments
" It was excellent "