Recipe
Summy Wummys Famous Garlic Bread Recipe
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Pookasookie / All my dishes 1 year ago
This bread is great to make with kids but delicious enough to serve with any main course. Great after school snack
Prep:5m Cook:10m Servings:5
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 Pookasookie |
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Fans
Ingredients
- 1 stick of butter
- 2-3 cloves of garlic
- 1 loaf of french bread, cut in half the long way
- 1/2 cp parm cheese ( the real stuff)'
Directions
- Oven to 350 degrees
- Line a baking tray with foil
- Melt the butter in a small bowl in the microwave just until soft
- peel and press the garlic
- stir the garlic into the softened butter
- with a brush or spoon spread the garlic butter over each half of the loaf of bread
- sprinkle the parmesean evenly over the top
- bake in the oven until the garlic bread is golden-brown on top and crispy on the outside (10 to 15mins)
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Hash Brown Cassarole - Cashew Dump Cake - Green Mung Recipe - Pig In The Blanket - Delicious Recipes - Millioniare Pie - Creme De Menthe Bars - Fondant - Delicious Recipes - Cube Steak Pressure Cooker Recipe - Beef Taco Filling - Pig Stomach Soup Nutrition Facts - Coke Baked Ham - Chicken Dip - Bluberry Cream Cheese Cake - How To Substitute Applesauce For Oil In Cakes - Fast Recipe - Loin Chop - Temp For Baking Chicken - Tuna Casserole - Recipes Ray Bread - Pasta Meat Sauce - Salmon Pizza Recipe - Chicken Recipes A Thru Z - Bisquick Breakfast Casserole -
shirleyoma 1 year ago said:
My favorite! So good with any kind of Soup or Stew! yum
pookasookie 1 year ago said:
coffeebean53 1 year ago said:
I make mine the same way. Great post!!!
coffeebean53 1 year ago said:
Like Shirleyoma said it's great with anything.
tnacndn 1 year ago said:
This will be awesome with spaghetti!
zena824 1 year ago said:
I checked this out.... this would be great with most anything......I love the taste on garlic on bread...
msantiago3 6 months, 1 week ago said:
Great, even without the cheese!!!
msantiago3 6 months, 1 week ago said:
Sounds like it would be great for steak sandwiches!!
grumblebee 2 weeks, 3 days ago said:
Yummy! love how simple this is too... :) thanks for posting.