Cappuccino Brownies
From hooch 16 years ago
- 30 minutes to make
- Serves 10
This is pure indullgence and is great after dinner dessert!
Ingredients
- 60g unsalted butter shopping list
- 1 tsp vanilla essence shopping list
- 1/2 c brown sugar, firmly packed shopping list
- 2 eggs shopping list
- 1/2 c plain flour shopping list
- 2 tsp dry instant coffee shopping list
- 250g dark chocolate, melted shopping list
- 2/3 c macademia nuts, chopped shopping list
- 1 Tbsp apricot jam shopping list
- 1/4 tsp cocoa shopping list
- 1/4 tsp icing sugar shopping list
- Vanilla Frosting: shopping list
- 250g unsalted butter shopping list
- 1 tsp vanilla shopping list
- 11/2 c icing sugar shopping list
How to make it
- Grease asquare slice pan, cover base with foil, and regrease.
- Combine butter and sugar, add vanilla essence and beat until light and fluffy.
- Beat in eggs one at a time, stir in the sifted flour and coffeee powder, cooled melted chocolate and nuts, then spread into prepared pan
- bake in moderate oven for 30 mins or until firm, leave to cool in pan
- turn out , remove foil carefully and turn right way up, brush hot seived jam over slice, top with frosting and dust with combined sifted icing sugar and cocoa.
- Frosting:
- cream butter, vanilla in a small bowl until light and fluffy, gradually add icing sugar a bit at a time
The Rating
Reviewed by 3 people-
I'm making these now! What a great recipe, Hooch! Thank you for posting another wonderful, new recipe to try!
annieamie
in Los Angeles loved it
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Great as usual.
ahmed1
in Cairo loved it
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tasty thanks
momo_55grandma
in Mountianview loved it
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