Recipe

Cappuccino Brownies Recipe

Add Step-by-Step Photos	Hooch / All my dishes 1 year, 1 month ago This is pure indullgence and is great after dinner dessert! Prep:15m Cook:30m Servings:10	Hooch
	heavenly

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Ingredients

60g unsalted butter

1 tsp vanilla essence

1/2 c brown sugar, firmly packed

2 eggs

1/2 c plain flour

2 tsp dry instant coffee

250g dark chocolate, melted

2/3 c macademia nuts, chopped

1 Tbsp apricot jam

1/4 tsp cocoa

1/4 tsp icing sugar

Vanilla Frosting:

250g unsalted butter

1 tsp vanilla

11/2 c icing sugar

Directions

Grease asquare slice pan, cover base with foil, and regrease.

Combine butter and sugar, add vanilla essence and beat until light and fluffy.

Beat in eggs one at a time, stir in the sifted flour and coffeee powder, cooled melted chocolate and nuts, then spread into prepared pan

bake in moderate oven for 30 mins or until firm, leave to cool in pan

turn out , remove foil carefully and turn right way up, brush hot seived jam over slice, top with frosting and dust with combined sifted icing sugar and cocoa.

Frosting:

cream butter, vanilla in a small bowl until light and fluffy, gradually add icing sugar a bit at a time

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