Recipe

Caramel Hazelnut Torte Recipe

Add Step-by-Step Photos	Hooch / All my dishes 1 year, 1 month ago This is beautiful and moist and nice and rich, just the way I love my desserts! Prep:10m Cook:20m Servings:10	Hooch
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Ingredients

185g unsalted butter

2 tsp grated orange rind

3/4 c brown sugar, firmly packed

6 eggs, seperated

185g dark chocolate melted

11/2 c ground hazelnuts

300ml thickened cream

White Chocolate cream:

1/3 c cream

200g white chocolate, chopped

Directions

grease and line a springform tin with grease proof paper

combine butter, rind and sugar, and beat until light and creamy, beat in egg yolks until just combined

stir in cooled chocolate and hazelnuts.

beat egg whites until they form soft peaks, lightly fold half into mix, then the other half.

spread evenly into pan, and bake 20 mins in mod oven, reduce heat to low and bake a furthe 40 mins or until firm, cool then place onto a large serving plate.

spread white chocolate cream over cake.

White chocolate cream:

place cream into a small pan, and bring to the boil, remove from heat and add chocolate..stirring until smooth, cool and refridgerate for 30mins or until thick.

garnish with your imagination!

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