Recipe

Burmese Tomato Salad Recipe

Add Step-by-Step Photos	Mbe / All my dishes 2 years, 3 months ago Apart from white rice this was the only constant in our trip to Burma. No matter where we were it seemed like this salad could always be whipped up at a moments notice. We havn't gotten tired of it yet. Prep:20m Servings:4	Mbe
	burmese burma tomato salad peanut dressing sweet sour

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Ingredients

1/2 cup peanuts, roasted or deep fried until nicely toasted (and drained)

2 small dried red chilies, deep fried/roasted with the peanuts then seeded and set aside (alternately use a fresh chile or some sambal olek)

1/2 - 1 Tbsp sugar

1 - 2 Tbsp lime/lemon juice or neutral vinegar

2 - 3 shots fish sauce

4 ripe tomatoes, sliced

coriander to garnish

Directions

In a mortar and pestle or with the side of a large knife crush a handful of the peanuts quite well.

Break up the chilies and add to the peanuts along with the rest of the liquid ingredients.

Stir well to make sure the sugar is dissolved, then add more of whatever seasoning you think you need.

Sprinkle on top of the cut up tomatoes (+/or cukes, red onions, blanched green beans, etc...).

Add some fresh chopped coriander and the rest of the peanuts lightly crushed.

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Comments

invisiblechef 2 years, 2 months ago said:
You look good.. I mean your recipes look good!

Nice and healthy..

Marie

dynie 1 year, 6 months ago said:
I have been living on and enjoying salads for over a year. (Not exclusively, however.) I especially like adding some kind of nuts.

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