Recipe

Sunday Chicken Dinner Special Recipe


Sunday Chicken Dinner Special Recipe
My mom calls it a "Sunday" casserole because it was perfect for after church on Sundays. She'd put it in the oven before we left and it would be ready when we got home. If you cut the chicken into 2" chunks it is a perfect potluck dish. It is full... More

Chefcarolyn

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Ingredients
  • 1 cup uncooked long grain rice (not instant)
  • 1 box Uncle Ben's original wild rice mix
  • 1 1/2 cup water
  • 5 pieces chicken, whole or cut up (potluck dinners)
  • 1 can golden mushroom soup
  • 1 soup can of water
  • 2 cups corn or other vegetable, optional

Directions
  1. Sprinkle rice in bottom of 9x13” shallow casserole. Sprinkle with seasoning packet and pour water over top and mix well, making sure that all the rice is moistened.
  2. Place the chicken in a single layer over the rice. Sprinkle vegetables around the chicken, if using.
  3. Mix the mushroom soup and can of water thoroughly. Pour over the chicken.
  4. Bake for 1 hour at 350 F or 2 1/2 to 3 hours at 250 F. If baking at the lower temperature, add an extra can of water to the mix.

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Comments


Wow, that was fantastic and EASY. I think this belongs in my "Quicky" hall of fame. Thanks Carolyn.


If I wouldn't gain weight this type recipe would keep me fat and happy!
I used to coook this type dish weekly.
Will try this one soon.


In instruction no.1, what seasoning?
Thank you!
Tina


The Uncle Ben's wild rice mix comes with a seasoning packet. You can also use a package of dry onion soup mix.


Sounds quick and easy...can't wait to try it!


I remember this well and love the homey flavor. Reminds me of momma.


I've made something pretty similar to this, it was great, thanks for reminding me of this one, haven't made it in quite sometime. You have my 5


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Alterations


We used Jasmine Rice instead of white rice. Gives and extra tweak to the flavors.


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