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Chefcarolyn / All my dishes 2 years, 10 months ago
My mom calls it a "Sunday" casserole because it was perfect for after church on Sundays. She'd put it in the oven before we left and it would be ready when we got home. If you cut the chicken into 2" chunks it is a perfect potluck dish. It is full... More
Prep:10m Cook:60m Servings:5
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Chefcarolyn |
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dugger 2 years, 10 months ago said:
We used Jasmine Rice instead of white rice. Gives and extra tweak to the flavors.
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dugger 2 years, 10 months ago said:
Wow, that was fantastic and EASY. I think this belongs in my "Quicky" hall of fame. Thanks Carolyn.
billyd 2 years, 8 months ago said:
If I wouldn't gain weight this type recipe would keep me fat and happy!
I used to coook this type dish weekly.
Will try this one soon.
londongirl85 2 years, 7 months ago said:
In instruction no.1, what seasoning?
Thank you!
Tina
chefcarolyn 2 years, 7 months ago said:
The Uncle Ben's wild rice mix comes with a seasoning packet. You can also use a package of dry onion soup mix.
cathysquickneasydishes 2 years ago said:
Sounds quick and easy...can't wait to try it!
notyourmomma 1 year, 9 months ago said:
I remember this well and love the homey flavor. Reminds me of momma.
henrie 1 year, 8 months ago said:
I've made something pretty similar to this, it was great, thanks for reminding me of this one, haven't made it in quite sometime. You have my 5