Sunday Chicken Dinner Special
From chefcarolyn 17 years ago
- 60 minutes to make
- Serves 5
My mom calls it a "Sunday" casserole because it was perfect for after church on Sundays. She'd put it in the oven before we left and it would be ready when we got home. If you cut the chicken into 2" chunks it is a perfect potluck dish. Read more It is full of flavor and well worth trying out! See less
Ingredients
- 1 cup uncooked long grain rice (not instant) shopping list
- 1 box Uncle Ben's original wild rice mix shopping list
- 1 1/2 cup water shopping list
- 5 pieces chicken, whole or cut up (potluck dinners) shopping list
- 1 can golden mushroom soup shopping list
- 1 soup can of water shopping list
- 2 cups corn or other vegetable, optional shopping list
How to make it
- Sprinkle rice in bottom of 9x13” shallow casserole. Sprinkle with seasoning packet and pour water over top and mix well, making sure that all the rice is moistened.
- Place the chicken in a single layer over the rice. Sprinkle vegetables around the chicken, if using.
- Mix the mushroom soup and can of water thoroughly. Pour over the chicken.
- Bake for 1 hour at 350 F or 2 1/2 to 3 hours at 250 F. If baking at the lower temperature, add an extra can of water to the mix.
The Rating
Reviewed by 4 people-
I've made something pretty similar to this, it was great, thanks for reminding me of this one, haven't made it in quite sometime. You have my 5
henrie
in Savannah loved it
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Wow, that was fantastic and EASY. I think this belongs in my "Quicky" hall of fame. Thanks Carolyn.
dugger
in Crestwood (suburb Of Louisville) loved it
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The Uncle Ben's wild rice mix comes with a seasoning packet. You can also use a package of dry onion soup mix.
chefcarolyn
in Oklahoma City loved it
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