Ingredients

How to make it

  • Sprinkle rice in bottom of 9x13” shallow casserole. Sprinkle with seasoning packet and pour water over top and mix well, making sure that all the rice is moistened.
  • Place the chicken in a single layer over the rice. Sprinkle vegetables around the chicken, if using.
  • Mix the mushroom soup and can of water thoroughly. Pour over the chicken.
  • Bake for 1 hour at 350 F or 2 1/2 to 3 hours at 250 F. If baking at the lower temperature, add an extra can of water to the mix.

Reviews & Comments 7

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    " It was excellent "
    henrie ate it and said...
    I've made something pretty similar to this, it was great, thanks for reminding me of this one, haven't made it in quite sometime. You have my 5
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  • notyourmomma 6 years ago
    I remember this well and love the homey flavor. Reminds me of momma.
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  • cathysquickneasydishes 6 years ago
    Sounds quick and easy...can't wait to try it!
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    " It was good "
    chefcarolyn ate it and said...
    The Uncle Ben's wild rice mix comes with a seasoning packet. You can also use a package of dry onion soup mix.
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  • londongirl85 7 years ago
    In instruction no.1, what seasoning?
    Thank you!
    Tina
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  • billyd 7 years ago
    If I wouldn't gain weight this type recipe would keep me fat and happy!
    I used to coook this type dish weekly.
    Will try this one soon.
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    " It was good "
    dugger ate it and said...
    Wow, that was fantastic and EASY. I think this belongs in my "Quicky" hall of fame. Thanks Carolyn.
    Was this review helpful? Yes Flag

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