Recipe
Candied Pecans Recipe
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Pinkpasta / All my dishes 2 years, 2 months ago
Originally pared with "Mascarpone Cheesecake with Candied Pecans and Dulce de Leche Sauce" that I've already posted, but can be used with any other recipe. (also look for "Dulce de Leche Sauce" recipe that goes with the cheesecake mentioned above. (B... More
Prep:45m Cook:10m Servings:1
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 Pinkpasta |
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Ingredients
- Nonstick vegetable oil spray
- 1/2 cup sugar
- 2 Tablespoons water
- Pinch of Cream of Tarter
- 3/4 cup pecan halves (about 3 oz.)
Directions
- Line baking sheet with foil; spray with nonstick spray, and set aside. Combine sugar, 2 tablespoons water, and cream of tarter in heavy small-sized saucepan. Stir over medium-low heat until sugar dissolves. Increase heat; boil without stirring until syrup is deep amber color, occasionally brushing down sides of pan with pastry brush dipped in water and swirling pan, about 7 minutes. Remove from heat. Immediately stir in pecans. Quickly pour mixture out onto prepared baking sheet. Working quickly and using 2 forks, separate pecans into individual halves. Cool completely. Break candied pecans apart, leaving each pecan half intact with some candied caramel attached. (Can be made 1 week ahead. Store airtight at room temperature)
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shirleyoma 2 years, 2 months ago said:
Oh yes, I make these to top Ice Cream or just snack on, yummmmmmmmmm
pinkpasta 2 years, 2 months ago said:
Great idea! Also, make sure you check out the cheesecake recipe this was originally pared with. It's really good!
Debbie
annieamie 2 years ago said:
I'll have to make this recipe and soon! Thanks for posting it! This will really come in handy during the holiday season!
kpuzzlen 1 year, 11 months ago said:
My mom makes this but adds red and/or green food coloring to seperate batches respectively, to make it festive for the Holidays.
cookinggood 1 year, 3 months ago said:
A co-worker brings these to work at Christmas every year and they are wonderful!
conner909 1 year, 1 month ago said:
Love candied pecans on a green salad with a citrus dressing (served at the Claim Jumper restaurants).
cookingwithlisa 1 year ago said:
I love that these are simple and delicious. The only bad thing about these is that it's impossible to stop eating once you start! Thanks for posting it! 5 Take Care, Lisa
trigger 11 months, 3 weeks ago said:
Debbie~ these sound like they would be perfect for a three O'clock snack.
Five stars
Michael
burgandy26 10 months ago said:
Great i love them