Simple Salt And Pepper Grilled Chicken
From hayleesgrandma 16 years ago
- 25 minutes to make
- Serves 46
This is so simple, just 3 ingredients.
Ingredients
- Serves 4 to 6 shopping list
- 1 tablespoon coarse salt shopping list
- 1 teaspoon freshly ground pepper shopping list
- 1 whole chicken (3 to 4 pounds), quartered, rinsed, and patted dry shopping list
How to make it
- Directions
- Preheat grill to medium-high. (If you are using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for just 3 to 4 seconds.)
- Combine salt and pepper. Rub chicken with mixture, covering all sides and shaking off excess. (You may not need all of the mixture.) Let stand at room temperature 30 minutes.
- Place chicken on grill, skin side down. Close cover, and grill 8 minutes. Flip chicken, and close cover. Grill until chicken is cooked through, about 15 minutes more.
- Transfer chicken to a plate, and let rest 15 minutes.
The Rating
Reviewed by 2 people-
Very good and I agree with noir, simple can be the best sometimes. We forget the flavor of chicken when it is covered up in sauce all the time. Especially nice with a free range organic chicken. Thumbs up, dear.
notyourmomma
in South St. Petersburg loved it
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Your Comments
" It was excellent "