Recipe
Simple Salt And Pepper Grilled Chicken Recipe
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Hayleesgrandma / All my dishes 1 year, 1 month ago
This is so simple, just 3 ingredients.
Prep:30m Cook:25m Servings:46
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 Hayleesgran |
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Fans
Ingredients
- Serves 4 to 6
- 1 tablespoon coarse salt
- 1 teaspoon freshly ground pepper
- 1 whole chicken (3 to 4 pounds), quartered, rinsed, and patted dry
Directions
- Directions
- Preheat grill to medium-high. (If you are using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for just 3 to 4 seconds.)
- Combine salt and pepper. Rub chicken with mixture, covering all sides and shaking off excess. (You may not need all of the mixture.) Let stand at room temperature 30 minutes.
- Place chicken on grill, skin side down. Close cover, and grill 8 minutes. Flip chicken, and close cover. Grill until chicken is cooked through, about 15 minutes more.
- Transfer chicken to a plate, and let rest 15 minutes.
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noir 1 year, 1 month ago said:
Terrific...simple can be the best! :)
notyourmomma 5 months, 1 week ago said:
Very good and I agree with noir, simple can be the best sometimes. We forget the flavor of chicken when it is covered up in sauce all the time. Especially nice with a free range organic chicken. Thumbs up, dear.
chefelaine 2 months ago said:
Hi, all! ---- You're absolutely right. Simple is often the best. I remember when I was learning to cook how many times I would over-feed the spices. Not now, thankfully! :o)