How to make it

  • Directions
  • Preheat grill to medium-high. (If you are using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for just 3 to 4 seconds.)
  • Combine salt and pepper. Rub chicken with mixture, covering all sides and shaking off excess. (You may not need all of the mixture.) Let stand at room temperature 30 minutes.
  • Place chicken on grill, skin side down. Close cover, and grill 8 minutes. Flip chicken, and close cover. Grill until chicken is cooked through, about 15 minutes more.
  • Transfer chicken to a plate, and let rest 15 minutes.

Reviews & Comments 3

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  • chefelaine 9 years ago
    Hi, all! ---- You're absolutely right. Simple is often the best. I remember when I was learning to cook how many times I would over-feed the spices. Not now, thankfully! :o)
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    " It was excellent "
    notyourmomma ate it and said...
    Very good and I agree with noir, simple can be the best sometimes. We forget the flavor of chicken when it is covered up in sauce all the time. Especially nice with a free range organic chicken. Thumbs up, dear.
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  • noir 10 years ago
    Terrific...simple can be the best! :)
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