Ingredients

How to make it

  • Mash the avacado till fine add your garlic salt while you mash it will help you break down the avacado. Add lemon juice.
  • Add remaining ingredients and refridgerate for at least two hours.
  • Serve with scoop chips, salsa and sour cream!!!

Reviews & Comments 2

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    " It was excellent "
    danadooley ate it and said...
    Love the colour and texture of your guacamole. Will have to try this. Bookmarking it. Now, would you happen to have any other avocado recipes??? Sure would love to see them *grin*
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  • henrie 17 years ago
    Sounds alot like my recipe, so I have to say this is a good one :)
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