How to make it

  • First, pepper, do NOT salt chicken breasts. Wrap one slice bacon around each breast. Place layer of dried beef in bottom of large baking dish. Then place wrapped chicken breasts on top of dried beef. Mix together chicken soup, sour cream and cream cheese in mixer or food processor. Cover chicken breasts with mixture and cover baking dish tightly with foil. Place in 325 degree oven and cook for 2 hours. Remove foil and let brown well. Serve on a bed of rice.

Reviews & Comments 4

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    " It was excellent "
    greenlord ate it and said...
    Yummo !
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  • cabincrazyone 11 years ago
    Sound great. Thanks!
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  • debbie919 11 years ago
    Gonna have to try this, it sounds awesome! Great post!
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    " It was excellent "
    zena824 ate it and said...
    This is a great recipe.....Ive served this many times...and your right... guests will rave about it.....
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