Americanized Goulash
From modmom50 16 years ago
- 15 minutes to make
- Serves 6
This isn't goulash but that is what my friend who gave it to me called it so we just say americanized goulash. It is total comfort food and a big hit at our house.
Ingredients
- All amounts are guesstimates as I just toss in stuff and go from there. shopping list
- 1 lbs hamburger shopping list
- 1 cup dried macaroni shopping list
- 1 can tomato soup shopping list
- 1 small can tomato sauce OR for more intense tomato taste 1 small can tomato paste shopping list
- about a fourth of a large brick of Velveeta cheese diced into pieces to facilitate melting. shopping list
- salt and pepper to taste shopping list
How to make it
- In a large skillet with a lid break up and brown lean hamburger on medium high
- While this is browning bring a large saucepan of water to boil and cook macaroni acording to package directions.
- Drain macaroni.
- Add all ingredients to skillet with hamburger and bring to boil then reduce heat to low, put lid on skillet and simmer till cheese is melted. Depending on size of chunks of velveeta cheese usually takes about 10 minutes.
- Give it a stir to fully mix the melted cheese throughout the dish.
- Enjoy
The Rating
Reviewed by 2 people-
I grew up eating this, and now make it for my family. I omit the velveeta, much to my husband's disliking, he loves it and cheese whiz too!
We'll eat our's with a piece of buttered bread with the goulash on it. Love eating it that way. Thanks...more
alaskanmom
in Wasilla loved it
Reviews & Comments 5
-
All Comments
-
Your Comments
" It was excellent "