Recipe

Perfect Cream Filled Chocolate Cookies Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 2 years, 3 months ago What's your favorite way to eat an oreo cookie? Now everyone can have an answer! These wheat-free, egg free and completely vegan cookies taste exactly like the real Oreo cookies. Slip these cookies into your children's (or your own!) lunch for a real treat. ... More Prep:20m Cook:10m Servings:45	Jo_jo_ba
	glutenfree oreo cookie cream sweet crispy wheatfree eggfree dairyfree vegan chocolate

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Ingredients

¾ cup rice flour

¾ cup tapioca flour

¾ cup cornstarch

1 teaspoon xanthan gum

2 teaspoons egg replacer, dry

2/3 cup cocoa

1 teaspoon baking powder

1 teaspoon baking soda

½ teaspoon salt

¾ cup margarine

2/3 cup sugar

1 egg replacer, prepared

1 teaspoon vanilla

1-2 teaspoons water

2 cups confectioners' sugar

3 tablespoons shortening

¼ teaspoon vanilla

2 tablespoons hot water

Directions

Preheat oven to 350 degrees.

In a medium bowl, whisk together the flour mix, xanthan gum, egg replacer, cocoa, baking powder, baking soda, and salt. Set aside.

In the bowl of the mixer, cream the margarine and sugar until light. Add the egg replacer and vanilla and beat well.

Add the dry ingredients in 3 additions. If the dough becomes too stiff, add the water as needed.

Shape the dough into two logs. Wrap and chill about 20 minutes.

Cut into 1/8" slices, if you have a cookie stamp, you can at this point press in onto the sliced cookies before baking. Bake these cookies on an UNGREASED cookie sheet for 10 minutes.

Let cool for only a few minutes before removing from the cookie sheet. Cool thoroughly on a rack.

For the filling, combine confectioners' sugar, shortening, vanilla and hot water ( use enough to create a good spreading texture).

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Comments

akross 2 years, 3 months ago said:
This looks delicious jo-jo-ba. You always have the best alt-recipes!

krumkake 2 years, 3 months ago said:
Those look fantastic - I have to try these.

shirleyoma 2 years, 3 months ago said:
They look and sound great! I love your recipes!

jo_jo_ba 2 years, 3 months ago said:
Thanks guys! You make me blush!

jo_jo_ba 2 years ago said:
Amount Per Serving
Calories: 92.0
Total Fat: 3.7 g
Cholesterol: 0.5 mg
Sodium: 28.5 mg
Total Carbs: 14.9 g
Dietary Fiber: 0.5 g
Protein: 0.4 g