How to make it

  • Preheat oven to 350 degrees.
  • In a medium bowl, whisk together the flour mix, xanthan gum, egg replacer, cocoa, baking powder, baking soda, and salt. Set aside.
  • In the bowl of the mixer, cream the margarine and sugar until light. Add the egg replacer and vanilla and beat well.
  • Add the dry ingredients in 3 additions. If the dough becomes too stiff, add the water as needed.
  • Shape the dough into two logs. Wrap and chill about 20 minutes.
  • Cut into 1/8" slices, if you have a cookie stamp, you can at this point press in onto the sliced cookies before baking. Bake these cookies on an UNGREASED cookie sheet for 10 minutes.
  • Let cool for only a few minutes before removing from the cookie sheet. Cool thoroughly on a rack.
  • For the filling, combine confectioners' sugar, shortening, vanilla and hot water ( use enough to create a good spreading texture).

Reviews & Comments 5

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  • jo_jo_ba 7 years ago
    Amount Per Serving
    Calories: 92.0
    Total Fat: 3.7 g
    Cholesterol: 0.5 mg
    Sodium: 28.5 mg
    Total Carbs: 14.9 g
    Dietary Fiber: 0.5 g
    Protein: 0.4 g
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  • jo_jo_ba 7 years ago
    Thanks guys! You make me blush!
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  • shirleyoma 7 years ago
    They look and sound great! I love your recipes!
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  • krumkake 7 years ago
    Those look fantastic - I have to try these.
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  • akross 7 years ago
    This looks delicious jo-jo-ba. You always have the best alt-recipes!
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