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Jo_jo_ba / All my dishes 2 years, 2 months ago
This is a simple, crusty white bread with sweet potato water accounting for all of the liquid. Good for hearty sandwiches!
Prep:130m Cook:45m Servings:30
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Jo_jo_ba |
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krumkake 2 years, 2 months ago said:
Jo_jo_ba, do you know if this is like the Cuban bread you find in the Miami area that is used to make the "smashed" Cuban sandwiches? I would love to know how they make that bread - it's a pretty dense texture...you mention it is good for "hearty sandwiches" so I am thinking it would be similar. I MUST try!!
jo_jo_ba 2 years, 2 months ago said:
I think it's very similar if not the same exact kind... This bread is awesome when you need something substantial but I do have to wonder what a strong grilled cheese would be like on this.
chefjeb 2 years, 2 months ago said:
Sorry. This bread sound terrific on its own, but it is not Pan Cubano, or Cuban Bread used in sandwiches. That recipe uses a starter for leavening and lard. The lard makes for a smooth interior. It is a must. Pan Cubano is similar to French or Italian breads, except for the starter and lard.
jo_jo_ba 2 years, 2 months ago said:
Ah ok, Thanks jeb! I've never had a true cuban sandwich so all I know is this tasty bread lol!
jo_jo_ba 1 year, 12 months ago said:
Amount Per Serving
Calories: 121.9
Total Fat: 0.3 g
Cholesterol: 0.0 mg
Sodium: 0.7 mg
Total Carbs: 25.6 g
Dietary Fiber: 0.9 g
Protein: 3.4 g