Recipe

Cuban Water Bread Recipe


Cuban Water Bread Recipe
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This is a simple, crusty white bread with sweet potato water accounting for all of the liquid. Good for hearty sandwiches!

Jo_jo_ba

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Ingredients
  • 2 packages active dry yeast
  • 1 tsp brown sugar
  • 2 cups warm water (from cooked sweet potatoes)
  • 1 tablespoon salt
  • 8 cups all-purpose flour
  • 2 tablespoons cold water

Directions
  1. In a large bowl dissolve the yeast and sugar in the warm potato water, let sit 10 minutes.
  2. Stir in 7 cups of the flour and salt.
  3. On a well-floured surface, knead dough for 10 minutes, incorporating in the last cup of flour.
  4. Place dough in a greased bowl. Let rise until doubled.
  5. Using a lightly floured board, form dough into 2 round loaves.
  6. Sprinkle cornmeal on baking sheet; place loaves on top.
  7. Cover, and let rise until almost doubled.
  8. Slash top with a sharp knife. Brush top of loaves with cold water.
  9. Place in a cold oven.
  10. Turn oven to 400F.
  11. Bake for 45 minutes.

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Comments


Jo_jo_ba, do you know if this is like the Cuban bread you find in the Miami area that is used to make the "smashed" Cuban sandwiches? I would love to know how they make that bread - it's a pretty dense texture...you mention it is good for "hearty sandwiches" so I am thinking it would be similar. I MUST try!!


I think it's very similar if not the same exact kind... This bread is awesome when you need something substantial but I do have to wonder what a strong grilled cheese would be like on this.


Sorry. This bread sound terrific on its own, but it is not Pan Cubano, or Cuban Bread used in sandwiches. That recipe uses a starter for leavening and lard. The lard makes for a smooth interior. It is a must. Pan Cubano is similar to French or Italian breads, except for the starter and lard.


Ah ok, Thanks jeb! I've never had a true cuban sandwich so all I know is this tasty bread lol!


Amount Per Serving
Calories: 121.9
Total Fat: 0.3 g
Cholesterol: 0.0 mg
Sodium: 0.7 mg
Total Carbs: 25.6 g
Dietary Fiber: 0.9 g
Protein: 3.4 g


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