Recipe

Spiced Peach Butter Recipe

Add Step-by-Step Photos	Shandy / All my dishes 2 years, 3 months ago This is the ultimate peach butter for canning. I have about 150 pounds of peaches to get canned and this recipe will stay a favorite. It makes the whole house smell wonderful and the flavor is outstanding! Prep:15m Cook:195m Servings:32	Shandy
	peach cinnamon sweet deepflavor warm yummy

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Ingredients

8 c. peaches, peeled and sliced

1 t. cloves

4 c. sugar

1/2 t. nutmeg

4 t. cinnamon

1/2 c. red cinnamon candies

Directions

*Place peaches in blender and pulse till a little chunky.

*Place peaches and all other ingredients in a heavy bottom pot.

*Cook onmedium to low heat for about 3 hours, the thicker you want it the longer you cook it.

*This can then be processed in a water bath for 5 minutes. This means that you set your jars in the canner and lower the jars into the water, bring the water back to a boil and then time the jars for 5 minutes.

*The amount you end up with is determined by how much you cook the peach butter down. I get about 3 pints of butter with a little left over that I put into the frig for breakfast on toast the next morning. Total yum!

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