Recipe
Muffuletta Pasta Recipe
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Dixiediner / All my dishes 2 years, 2 months ago
A family favorite.
Prep:15m Cook:40m Servings:8
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 Dixiediner |
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Ingredients
- 24 ounces penne
- 4 (10 ounce) cans seasoned chicken broth
- 1/4 cup minced garlic
- Olive oil for sauteing
- 12 ounces Genoa salami, finely chopped
- 12 ounces ham, finely chopped
- 1 pound provolone cheese
- 1 large jar olive salad, slightly drained
- 1 (4 ounce) can sliced black olives
- 12 ounces Romano cheese, shredded
Directions
- Boil the pasta in the chicken broth in a large saucepan until al dente; drain.
- Saute the garlic in olive oil in a skillet.
- Add the sauteed garlic, salami, ham, provolone cheese, olive salad, and mix well, adding additional olive oil if necessary.
- Spoon into a large baking pan.
- Bake at 350 degrees for 30 to 40 minutes or until all the cheese melts.
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notyourmomma 1 year, 10 months ago said:
Never mind my other plans, this is my supper for tonight. (I'm on an olive kick, what can I say?)
pleclare 1 year, 10 months ago said:
This look wonderful Will do this week! Thanks...............Pat
pleclare 1 year, 10 months ago said:
Ham was not in the ingredients. What kind and how much ham do you use?
pleclare 1 year, 10 months ago said:
Had this last night. It was wonderful. The flavors are great together. Having it again tonight!