Ingredients
- 24 ounces penne shopping list
- 4 (10 ounce) cans seasoned chicken broth shopping list
- 1/4 cup minced garlic shopping list
- olive oil for sauteing shopping list
- 12 ounces genoa salami, finely chopped shopping list
- 12 ounces ham, finely chopped shopping list
- 1 pound provolone cheese shopping list
- 1 large jar olive salad, slightly drained shopping list
- 1 (4 ounce) can sliced black olives shopping list
- 12 ounces romano cheese, shredded shopping list
How to make it
- Boil the pasta in the chicken broth in a large saucepan until al dente; drain.
- Saute the garlic in olive oil in a skillet.
- Add the sauteed garlic, salami, ham, provolone cheese, olive salad, and mix well, adding additional olive oil if necessary.
- Spoon into a large baking pan.
- Bake at 350 degrees for 30 to 40 minutes or until all the cheese melts.
The Rating
Reviewed by 5 people-
Never mind my other plans, this is my supper for tonight. (I'm on an olive kick, what can I say?)
notyourmomma
in South St. Petersburg loved it
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This look wonderful Will do this week! Thanks...............Pat
pleclare
in Framingham loved it
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Ham was not in the ingredients. What kind and how much ham do you use?
pleclare
in Framingham loved it
Reviews & Comments 4
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