Recipe
Chocolate Tacos Recipe
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Grizzlybear / All my dishes 2 years, 4 months ago
While chocolate tacos may sound decadent, the dark crisp chocolate tortilla provides a nice textural and flavor contrast to the sweetness of wonderful fresh fruit. Topped with a fresh fruit sorbet, what could be better!
Prep:15m Cook:7m Servings:10
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 Grizzlybear |
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Fans
Ingredients
- Chocolate Tortillas:
- 1/2 cup flour
- 1/2 cup sugar
- 3 Tablespoons good quality unsweetened cocoa
- 1/4 cup skim milk
- 2 egg whites
- 1/4 cup oil (either vegetable or EVOO)
- 1-1/2 teaspoon vanilla
- 1/4 teaspoon salt
- Filling:
- Fill with whatever fruit is fresh and wonderful:
- Strawberries (grind a tiny amount of fresh pepper over them, or if they're not especially sweet, slice and sprinkle with balsamic vinegar and let sit for an hour)
- Raspberries
- Blackberries
- Blueberries
- Chopped mango
- Kiwi
- Sliced peaches (grate some nutmeg over them)
Directions
- Tortillas: Beat all ingredients until smooth. Cover and chill at least 2 hours, or overnight.
- Heat a non-stick skillet over moderately high heat. Pour in a little less than 1/4 cup of batter and tilt pan quickly to spread batter into an even circle.
- Once the edges look dry (2 or 3 minutes), flip it and cook another minute or two on the other side.
- If you have a taco rack, put the soft tortilla in that to firm up, or drape it over a rack
- Serve: with a coordinated fruit sorbet, garnished with a mint sprig and edible flower.
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jo_jo_ba 2 years, 4 months ago said:
This sounds so awesome!
angelgal 2 years, 4 months ago said:
Have mercy!!
grizzlybear 2 years, 4 months ago said:
Hahahaha.........hope you enjoy .....have a wonderful day
linebb956 2 years, 4 months ago said:
Now I have had chololate candy tamales... but not this... bookmarking now!
jess 2 years, 4 months ago said:
Nothing like a chocolate taco for a chocoholic Mexican like myself....lol
annieamie 1 year, 11 months ago said:
This recipe has to be added to the Chocoholics Anonymous group! Thanks for another great recipe!
minitindel 1 year, 6 months ago said:
Oh my this sounds incredible yummmmmm