Ingredients

How to make it

  • Tortillas: Beat all ingredients until smooth. Cover and chill at least 2 hours, or overnight.
  • Heat a non-stick skillet over moderately high heat. Pour in a little less than 1/4 cup of batter and tilt pan quickly to spread batter into an even circle.
  • Once the edges look dry (2 or 3 minutes), flip it and cook another minute or two on the other side.
  • If you have a taco rack, put the soft tortilla in that to firm up, or drape it over a rack
  • Serve: with a coordinated fruit sorbet, garnished with a mint sprig and edible flower.

Reviews & Comments 7

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    " It was excellent "
    minitindel ate it and said...
    oh my this sounds incredible yummmmmm
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  • annieamie 6 years ago
    This recipe has to be added to the Chocoholics Anonymous group! Thanks for another great recipe!
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  • jess 7 years ago
    Nothing like a chocolate taco for a chocoholic Mexican like myself....lol
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  • linebb956 7 years ago
    Now I have had chololate candy tamales... but not this... bookmarking now!
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  • grizzlybear 7 years ago
    hahahaha.........hope you enjoy .....have a wonderful day
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  • angelgal 7 years ago
    Have mercy!!
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  • jo_jo_ba 7 years ago
    This sounds so awesome!
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