Bears Bait Shop Stew
From grizzlybear 17 years ago
- 120 minutes to make
- Serves 120
I make this when we have friends up to the ranch on cold winter days it is Much like a clam chowder. Good, hearty and filling. Turkey may be used in place of chicken.
Ingredients
- 10 pounds beef stew meat, without bones shopping list
- 8 pounds chicken meat with bones shopping list
- 8 pounds boneless pork roast shopping list
- 10 large onions, chopped shopping list
- salt and pepper to taste shopping list
- 6 pounds potatoes - peeled and cubed shopping list
- 2 cups butter shopping list
- 2 quarts half-and-half cream shopping list
- 2 gallons milk shopping list
How to make it
- Place the Beef, chicken and pork meat into separate pots with enough water to cover the meat. Bring each one to a boil, and cook until tender. Discard the water from the beef and pork, but save the chicken stock. Debone all of the meat, tear or cut into bite-size pieces, and set aside.
- In a very large stockpot, combine the three meats, onion and reserved chicken stock. Bring to a boil, and cook until the onions are tender, about 45 minutes. Season with salt and pepper to taste. Potatoes can be prepared during this time.
- Add the potatoes and butter to the stockpot, and cook for about 30 minutes, or until the potatoes are not quite cooked through. Reduce heat to low, and let the soup simmer down. Stir in the half and half cream and milk. Bring the soup to a simmer, and cook for about 15 minutes. Be careful
- not to curdle the dairy by getting it too hot.
- Serve soup hot with crackers.
The Rating
Reviewed by 2 people-
whens din din????? ..........sounds wonderful i love stews...no bear meat and wild stuff ha ha ha ha
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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" It was excellent "