Recipe

Burgundy Meatloaf In Sourdough Recipe

Add Step-by-Step Photos	Craftyazgirl / All my dishes 2 years, 2 months ago This is perfect for a family supper or for a tailgate picnic. Bake just before leaving. Then wrap in foil and several layers of newspaper to keep it warm. We love it. Prep:25m Cook:75m Servings:4	Craftyazgir
	groundbeef sourdoughbread savory cheap

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Ingredients

1 long loaf (1lb.) sourdough French bread

1 small onion, chopped

1/4 lb. mushrooms, sliced

2 tablespoons butter or margarine

1 egg

2 tablespoons catsup

1 cup shedded cheddar cheese

1/2 cup dry red wine or beef broth

1 teaspoon garlic salt

1/4 teaspoon dried thyme leave

1 lb. lean ground beef

Directions

Preheat oven to 375.F

Cut a thin slice from the top of the loaf. Scoop most of the bread. Tear to make 1 1/2 cups soft bread crumbs(top slice and remaining bread can be used as bread crumbs in other recipes).

Brown onion and mushrooms in 1 1/2 tablespoons butter.

Beat egg with catsup. Mix in bread crumbs, 1/2 cup cheese,wine or broth,and seasonings.Lightly mix in ground beef and onion mixture.

Spoon meat mixture into hollowed-out bread. rub crust with remaining butter. Wrap in foil.

Bake at 375.F for 1 hour to 1 1/4 hours

Fold back foil and sprinkle with the remaining 1/2 cup cheese.

Return to oven. Bake until cheese melts, about 3 minutes.

Cut into 1-inch slices to serve.

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