German Vegetable Soup
From ravenseyes 17 years ago
- 90 minutes to make
- Serves 10
This is a tradtional German soup one that easy to prepare and low cost. Goes great with a warm slice of bread and some butter!!!
Ingredients
- 8 cups beef stock (homemade or canned) shopping list
- 2 cups carrots sliced shopping list
- 4 large potatoes cubed shopping list
- 2 cups cut beans shopping list
- 1 large onion finely diced shopping list
- 2 cans diced tomato shopping list
- 1 1/2 cups corn shopping list
- 2 sprigs fresh thyme shopping list
- 1/2 tsps allspice shopping list
- 2 bay leaves shopping list
- 2 tsp worcestershire sauce shopping list
- 1 tsp white vinegar shopping list
- 2 tsps sugar shopping list
How to make it
- Chop your onion, carrots and potato - in a large pot add 2 tsps of olive oil and add veggies. Cook for approximately 15 - 20 mins stirring often. Add broth and spices (thyme, allspice,bay leave and worcestershire), allow to cook until potatoes are fork tender.
- Add the tomatoes, beans and corn, add vinegar and sugar and let cook for another 30 - 50 minutes. Serve with a warm slice of fresh bread and some butter.
The Rating
Reviewed by 4 people-
great soup tasty for a cold winter day high5 thanks
momo_55grandma
in Mountianview loved it
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Mundane. It is what it is. Vegetable soup. Suppose you could do worse.
pointsevenout
in Athens loved it
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I like the flavor better cold.
pointsevenout
in Athens loved it
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