Recipe

German Vegetable Soup Recipe

	Ravenseyes / All my dishes 2 years, 3 months ago This is a tradtional German soup one that easy to prepare and low cost. Goes great with a warm slice of bread and some butter!!! Prep:15m Cook:90m Servings:10	Ravenseyes
	cheap meal with great flavor

Does this look good? Yeah! / Nope

Fans

reviews

choclytcan

momo_55gra

Ingredients

8 cups beef stock (homemade or canned)

2 cups carrots sliced

4 large potatoes cubed

2 cups cut beans

1 large onion finely diced

2 cans diced tomato

1 1/2 cups corn

2 sprigs fresh thyme

1/2 tsps allspice

2 bay leaves

2 tsp Worcestershire sauce

1 tsp white vinegar

2 tsps sugar

Directions

Chop your onion, carrots and potato - in a large pot add 2 tsps of olive oil and add veggies. Cook for approximately 15 - 20 mins stirring often. Add broth and spices (thyme, allspice,bay leave and worcestershire), allow to cook until potatoes are fork tender.

Add the tomatoes, beans and corn, add vinegar and sugar and let cook for another 30 - 50 minutes. Serve with a warm slice of fresh bread and some butter.

Recent Gawkers