|
Notyourmomma / All my dishes 2 years, 3 months ago
One of momma's favorite dishes to serve with her Charleston rice pilaf and a steamed broccoli. It is very moist and flavorful. Tarragon is one of my favorite herbs. I wish it would grow in Florida heat.
Prep:15m Cook:50m Servings:8
|
Notyourmomm |
|
||
You must be logged in to comment on a recipe. Login
You must be logged in to suggest a recipe alteration. Login
krumkake 2 years, 3 months ago said:
Another of my favorite combos - chicken and artichokes...I know I'm gonna try this one. I've never used fresh fennel - is it less "potent" than the dried stuff?
notyourmomma 2 years, 3 months ago said:
I like it when it is slowly cooked in butter, it is a slight anise flavor and isn't as pronounced and licoricy like it is when raw. It kind of mimics the tarragon flavor of the sauce.
krumkake 2 years, 3 months ago said:
That strong black licorice flavor is what often scares me away from fennel, but I've never used anything but the dried variety. I will definitely try using the bulb!
conner909 3 months, 2 weeks ago said:
Are you on Facebook?