Super Sizzle Grilled Ham Steaks
From notyourmomma 16 years ago
- 10 minutes to make
- Serves 4
One of G-ma Robert's standard ham dishes. I can still see my dad in his "grilling attire" standing next to the Weber, watching these grill for our supper. Cold drink in one hand and tropical print apron, a silly grin and a straw hat. Read more He was so cool. G-ma served these with macaroni and pea salad, pear salad with creamcheese balls rolled in chopped pecans in the middle of the cored pears. See less
Ingredients
- 2 3/4 to one inch slices of ham shopping list
- 1 cup of orange juice shopping list
- 1/4 cup of vinegar shopping list
- 1/2 cup of brown sugar shopping list
- 1 tablespoon of ground cloves shopping list
- 1 tablespoon of dry mustard shopping list
- 1 tablespoon of powdered ginger shopping list
- 1 tablespoon of molasses shopping list
- 2 tablespoons of brandy shopping list
How to make it
- Put ham slices in a gallon size resealable bag. Combine all the other ingredients and pour over (G-ma did this in a 13x9 cake pan)
- the ham. Marinate two hours.
- Grill, basting with sauce, cooking long enough to be heated through.
- Serve.
The Rating
Reviewed by 2 people-
We really enjoyed these and thought they had great flavor, but next time I might leave out the molasses. I fresh squeezed about half a cup of OJ then used boxed for the rest. Thanks! My IMI review more
mommyluvs2cook
in Santa Fe loved it
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