How to make it

  • Put ham slices in a gallon size resealable bag. Combine all the other ingredients and pour over (G-ma did this in a 13x9 cake pan)
  • the ham. Marinate two hours.
  • Grill, basting with sauce, cooking long enough to be heated through.
  • Serve.

Reviews & Comments 3

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  • Good4U 10 years ago
    Love the intro:-) Great Post:)
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    " It was good "
    mommyluvs2cook ate it and said...
    We really enjoyed these and thought they had great flavor, but next time I might leave out the molasses. I fresh squeezed about half a cup of OJ then used boxed for the rest. Thanks! My IMI review Super Sizzle Grilled Ham Steaks
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  • pat2me 13 years ago
    I agree and as soon as it stops snowing I should be able to try this!
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  • krumkake 14 years ago
    Nothing better than ham with sweet, citrus-y, spicy sauce - this sounds delectible!
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