Recipe

Super Sizzle Grilled Ham Steaks Recipe


Super Sizzle Grilled Ham Steaks Recipe
One of G-ma Robert's standard ham dishes. I can still see my dad in his "grilling attire" standing next to the Weber, watching these grill for our supper. Cold drink in one hand and tropical print apron, a silly grin and a straw hat. He ... More

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Ingredients
  • 2 3/4 to one inch slices of ham
  • 1 cup of orange juice
  • 1/4 cup of vinegar
  • 1/2 cup of brown sugar
  • 1 tablespoon of ground cloves
  • 1 tablespoon of dry mustard
  • 1 tablespoon of powdered ginger
  • 1 tablespoon of molasses
  • 2 tablespoons of brandy

Directions
  1. Put ham slices in a gallon size resealable bag. Combine all the other ingredients and pour over (G-ma did this in a 13x9 cake pan)
  2. the ham. Marinate two hours.
  3. Grill, basting with sauce, cooking long enough to be heated through.
  4. Serve.

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Comments


Nothing better than ham with sweet, citrus-y, spicy sauce - this sounds delectible!


I agree and as soon as it stops snowing I should be able to try this!
Thanks!


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