How to make it

  • Put ham slices in a gallon size resealable bag. Combine all the other ingredients and pour over (G-ma did this in a 13x9 cake pan)
  • the ham. Marinate two hours.
  • Grill, basting with sauce, cooking long enough to be heated through.
  • Serve.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • Good4U 4 years ago
    Love the intro:-) Great Post:)
    Was this review helpful? Yes Flag
    " It was good "
    mommyluvs2cook ate it and said...
    We really enjoyed these and thought they had great flavor, but next time I might leave out the molasses. I fresh squeezed about half a cup of OJ then used boxed for the rest. Thanks! My IMI review Super Sizzle Grilled Ham Steaks
    Was this review helpful? Yes Flag
  • pat2me 7 years ago
    I agree and as soon as it stops snowing I should be able to try this!
    Was this review helpful? Yes Flag
  • krumkake 8 years ago
    Nothing better than ham with sweet, citrus-y, spicy sauce - this sounds delectible!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes