Gluten Free Saltine CrackersFrom jo_jo_ba 9 years ago
How to make it
- Preheat oven to 375F.
- Mix flour, guar gum and baking powder together.
- Cut in shortening until mixture has a consistency of coarse meal.
- Add liquid and stir to form a dough.
- Roll into a very thin sheet.
- Cut into circles or squares and place on an un-greased cookie sheet.
- Prick with a fork 4-5 times and sprinkle with seasonings if using.
- Bake 6-7 minutes, turning once halfway through.
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The Cookjo_jo_ba Oshawa, CA
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