Recipe

Gluten Free Saltine Crackers Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 2 years, 5 months ago These are an easy, gluten-free way to make your own saltine crackers that's cheaper than buying the brand-name kind. Add any toppings you wish! Prep:10m Cook:7m Servings:40	Jo_jo_ba
	glutenfree crackerbread crackers yummy saltines

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Ingredients

4 c gluten-free flour blend (I have a recipe posted on this site)

1 ½ tsp baking powder

¾ c shortening

1/3 c skim milk

1 c water

Salt, black pepper and rosemary (optional)

Directions

Preheat oven to 375F.

Mix flour, and baking powder.

Cut in shortening until mixture has a consistency of coarse meal.

Add liquid and stir to form a dough.

Roll into a very thin sheet.

Cut into circles or squares and place on an un-greased cookie sheet.

Prick with a fork 4-5 times and sprinkle with seasonings if using.

Bake 6-7 minutes, turning once halfway through.

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Comments

vee 2 years, 5 months ago said:
Gotta say thanks for this recipe. My poor gluten-allergic mom is climbing the walls trying to adapt to wheat-free dining and she really missed crackers. I made these and she ate them with cheddar cheese and fresh concord grapes and pronounced them "not saltines, but very good." They are easy to make, too.

jeninoregon 2 years, 2 months ago said:
Have you tried them with a milk substitute? Soy milk or Rice milk? I cook Gluten free Casein free for my son and a cracker recipe would be great! Also, have you made them with a purchased GF flour mix? I prefer to use a purchased GF mix as opposed to mixing my own. Thanks.

jo_jo_ba 2 years, 2 months ago said:
Amount Per Serving
Calories: 93.2
Total Fat: 4.1 g
Cholesterol: 2.2 mg
Sodium: 1.1 mg
Total Carbs: 12.8 g
Dietary Fiber: 0.4 g
Protein: 1.0 g

jo_jo_ba 2 years, 2 months ago said:
I'm sure soy milk would work well since it doesn't seem to need the fat in milk, I regularly cook with fatfree soy milk. I've never bought a GF flour mix simply because it's too expenseive for me to, but if you try it let me know!

catlover684 1 year, 3 months ago said:
Hey jo_jo_ba, did you know that soy products are unhealthy in the U.S.?Yeah, weird, i know. They are only healthy if they are the REAL DEAL from China. THe U.S.made something more healthy into something unhealthy and is selling it as MORE healthy than others. It is just like when the Indians smoked it wasn't unhealthy but when the U.S. started to smoke we added all of these extra ingredients so that it is bad and now TONS of people die from it every day.

jo_jo_ba 1 year, 3 months ago said:
I don't know about you, but I consume a fair amount of soy in my diet and I haven't suffered any ill effects thus far. I figure it's a lot better to focus on the overall nutrition than fad scare tactics by various groups. Eggs, fat, calories, milk, meat and soy are all healthy in their own right - it's overconsumption that is the problem in our diet.

keshat 1 year ago said:
I don't have shortening on hand. Can I use butter?

jo_jo_ba 1 year ago said:
They will spread a bit more... decrease the water by about 1-2 tbsp and it should be okay.

hviola 1 year ago said:
Do they have to be cut out before hand, or could they be rolled, baked, then broken up? I always find it difficult to roll gf dough out very thin without it sticking or breaking.

jo_jo_ba 1 year ago said:
You can break them up after baking, I find it easier to roll it between wax paper sheets and cut it with a pizza wheel if I'm looking for "perfect" squares.

mis_ie_mae 10 months, 4 weeks ago said:
Thank you so much i am allergic to gluten and i have been dying to eat crackers that taste like crackers and not herbal crackers cause they just taste awful

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