Recipe

Zucchini Fritters Recipe

	Jaie / All my dishes 2 years, 3 months ago Not the healthiest way to serve zucchini, but it sure is good. Prep:15m Cook:5m Servings:4	Jaie
	zucchini finger food

Does this look good? Yeah! / Nope

Fans

binky67

rottman

conner909

Ingredients

2 cups grated zucchini

chopped parsley, to your liking

salt and pepper, to taste

2 eggs, beaten

3/4-1 cup all-purpose flour

1/2 cup grated parmesan cheese

oil for frying

Sour cream seasoned with paprika for dipping, if desired

Directions

In a bowl, add zucchini, eggs, salt, pepper, parsley and cheese.

Mix to blend.

Add just as much flour as is needed for the fritters to hold shape when dropped in hot oil. (Too much flour is just too much flour!)

Heat about 1/2-inch of oil in a skillet.

Drop by spoonsful into hot oil and brown evenly.

Drain on a paper towel.

Can serve sour cream seasoned with paprika for dipping.

These can also be made early and re-heated in the oven or even frozen and thawed and re-heated.

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Comments

krumkake 2 years, 2 months ago said:
I'm finding some GREAT new ways to use zucchini - love it!

pat2me 2 years ago said:
This sounds way better than the recipe I have!

Thanks!

conner909 1 year, 3 months ago said:
I made this recipe tonight and the fritters were great...just wanted a different zucchini dish for a change....you've got my 5!

rottman 1 year, 1 month ago said:
Read this yesterday and got a craving this afternoon for something fried. I halved the recipe and fixed it for a mid-afternoon meal. Wow! It was delicious! I tried the sour cream and paprika mixture and it didn't have the flavor I was looking for. So I mixed up half mayo half mustard with a sprinkling of garlic salt. Bam! That was it! Half the recipe makes four good sized fritters. Thanks. I won't be eating for awhile, but I'm definately satisfied...

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