Recipe

Cream Cheese Penguins Recipe

Add Step-by-Step Photos	Mamajune / All my dishes 2 years, 3 months ago These would be cute at any party Prep:30m Cook:35m Servings:18	Mamajune
	too cute

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tnjazmyn

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Ingredients

INGREDIENTS

18 jumbo black olives, pitted

1 (8 ounce) package cream cheese, softened

18 small black olives

1 carrot

Directions

DIRECTIONS

Cut a slit from top to bottom, lengthwise, into the side of each jumbo olive. Carefully insert about 1 teaspoon of cream cheese into each olive. Slice the carrot into eighteen 1/4 inch thick rounds; cut a small notch out of each carrot slice to form feet. Save the cut out piece and press into center of small olive to form the beak. If necessary cut a small slit into each olive before inserting the beak.

Set a big olive, large hole side down, onto a carrot slice. Then, set a small olive onto the large olive, adjusting so that the beak, cream cheese chest and notch in the carrot slice line up. Secure with a toothpick.

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Comments

akross 2 years, 3 months ago said:
SO CLEVER!!!!!

shirleyoma 2 years, 3 months ago said:
So cute and good! yummmmm Great for a party!!

thepiggs 2 years, 3 months ago said:
Those are cute. Where did you learn to make them?

cookinglikecrazy 2 years, 1 month ago said:
Yum!

bulldogsstuff 1 year, 8 months ago said:
My 2 yr old grand daughter loves to be working in the kitchen.. she is very bright..and loves penguins!!!even sleeps with stuffed mambos..thanks again for sharing..jls in ga.

cherublisa 1 year, 8 months ago said:
That is a very cute idea. I love it! We have always loved the cream cheese-stuffed olives, so turning it into a penguin will really add some fun. Thanks!