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How to make it

  • Cut a slit from top to bottom, lengthwise, into the side of each jumbo olive. Carefully insert about 1 teaspoon of cream cheese into each olive. Slice the carrot into eighteen 1/4 inch thick rounds; cut a small notch out of each carrot slice to form feet. Save the cut out piece and press into center of small olive to form the beak. If necessary cut a small slit into each olive before inserting the beak.
  • Set a big olive, large hole side down, onto a carrot slice. Then, set a small olive onto the large olive, adjusting so that the beak, cream cheese chest and notch in the carrot slice line up. Secure with a toothpick.

Reviews & Comments 8

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    " It was excellent "
    burgandy26 ate it and said...
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  • hoosiermom68 7 years ago
    These are adorable-and yummy.I love CUTE food.
    Thanks for sharing!
    Carrie :)
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  • cherublisa 7 years ago
    That is a very cute idea. I love it! We have always loved the cream cheese-stuffed olives, so turning it into a penguin will really add some fun. Thanks!
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  • bulldogsstuff 7 years ago
    my 2 yr old grand daughter loves to be working in the kitchen.. she is very bright..and loves penguins!!!even sleeps with stuffed mambos..thanks again for sharing..jls in ga.
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  • cookinglikecrazy 7 years ago
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  • thepiggs 8 years ago
    Those are cute. Where did you learn to make them?

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  • shirleyoma 8 years ago
    So cute and good! yummmmm Great for a party!!
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  • akross 8 years ago
    SO CLEVER!!!!!
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