Recipe

Spaghetti With Clams And Corn Recipe

	Raventx1 / All my dishes 1 year, 10 months ago Best use of a can of clams since chowder. Prep:10m Cook:15m Servings:4	Raventx1
	quick easy

Does this look good? Yeah! / Nope

Recent Gawkers

raventx1

jo_jo_ba

whaley4

moggy

Ingredients

6 ounces whole-wheat spaghetti

2 tablespoons extra-virgin olive oil

3 cups diced sweet onion

1 teaspoon salt

1 cup fresh corn kernels (about 2 ears)

6 cloves garlic, minced

1/2 teaspoon dried thyme

1/4 teaspoon freshly ground pepper

1 tablespoon all-purpose flour

2/3 cup dry white wine, such as Pinot Grigio

1 pound fresh minced clams or chopped clam strips

1/2 cup chopped fresh basil

1/2 cup chopped fresh parsley

1 lemon, cut into wedges

Directions

Cook pasta in boiling water until just tender, about 8 minutes, or according to package directions. Reserve 1/4 cup of the cooking liquid; drain the pasta.

Meanwhile, heat oil in a large nonstick skillet over medium-high heat. Add onion and salt, stir to coat, and cook, stirring often, for 2 minutes. Cover, reduce heat to medium-low and cook, stirring occasionally, until very soft and just beginning to brown, 10 to 12 minutes. Uncover, increase heat to medium-high, stir in corn, garlic, thyme and pepper, and cook, stirring, until fragrant, 30 seconds to 1 minute. Sprinkle flour over the vegetables; stir to coat. Stir in wine and bring to a simmer. Remove from the heat.

When the pasta is ready, return the pan to medium-high heat. Stir in the reserved cooking liquid and clams (and any juices). Simmer, stirring often, until the clams are cooked through, about 1 minute. Stir in the pasta, basil and parsley. Serve with lemon wedges.

Not quite what you're looking for? See more Main Dish / Shellfish

Or see more just like this