Recipe

Upside Down French Appletart In Iron Skillet Recipe

	Rosemaryblue / All my dishes 2 years, 2 months ago Baked in an iron skillet, then turned upside down... this tart is first cousin to an apple pie. The iron skillet bakes the apples, sugar, butter just right! Top with vanilla ice cream. Prep:15m Cook:25m Servings:8	Rosemaryblu
	apple buttery cinnamony

Does this look good? Yeah! / Nope

Fans

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Ingredients

5-6 Granny Smith apples

1 large pie crust

2 tablespoons butter

6 tablespoons sugar

1/2 teaspoon cinnamon

Directions

Preaheat oven to 375 degrees

Melt butter in cast-iron skillet

Sprinkle sugar, and cinnamon into melted butter

Stir gently until sugar melts

Remove from heat

Place peeled, sliced apples on top of melted mixture

Roll out pie crust and place on top of apples folding edges neatly inside skillet

Make sure edges go completely to all sides

Using fork, make small vent holes in pie crust.

Bake for 25 minutes

Remove and let set for 10 minutes

Place cake plate over skillet and turn up-side down

Serve with vanilla ice cream

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Comments

tnacndn 2 years, 2 months ago said:
Oh this sounds really good. I have plenty of iron skillets too. How big of one should I use?
Gem

rosemaryblue 2 years, 2 months ago said:
A 9" or 10" would be fine. Just increase the size of the pie crust. Hope you enjoy it...it is really, really good!