Upside Down French AppleTart In Iron Skillet
From rosemaryblue 16 years ago
- 25 minutes to make
- Serves 8
Baked in an iron skillet, then turned upside down... this tart is first cousin to an apple pie. The iron skillet bakes the apples, sugar, butter just right! Top with vanilla ice cream.
Ingredients
- 5-6 granny smith apples shopping list
- 1 large pie crust shopping list
- 2 tablespoons butter shopping list
- 6 tablespoons sugar shopping list
- 1/2 teaspoon cinnamon shopping list
How to make it
- Preaheat oven to 375 degrees
- Melt butter in cast-iron skillet
- Sprinkle sugar, and cinnamon into melted butter
- Stir gently until sugar melts
- Remove from heat
- Place peeled, sliced apples on top of melted mixture
- Roll out pie crust and place on top of apples folding edges neatly inside skillet
- Make sure edges go completely to all sides
- Using fork, make small vent holes in pie crust.
- Bake for 25 minutes
- Remove and let set for 10 minutes
- Place cake plate over skillet and turn up-side down
- Serve with vanilla ice cream
The Rating
Reviewed by 1 people-
wow delicous pie thanks gotta love it.
momo_55grandma
in Mountianview loved it
Reviews & Comments 5
-
All Comments
-
Your Comments
" It was excellent "