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Home Sausage Potatoes

Muhammara Recipe

Ingredients

How to make it

  • In a food processor blend together the peppers, the bread crumbs, the walnuts, the garlic, the lemon juice, the pomegranate molasses, the cumin, the red pepper flakes, and salt to taste until the mixture is smooth and with the motor running add the oil gradually. Transfer the muhammara to a bowl and serve it at room temperature with pita chips.

Reviews & Comments 9

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  • marmay 16 years ago
    This is a great recipe. I am making it for Passover as we speak! I have to skip the bread and use Matzoh meal.
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    " It was excellent "
    jimrug1 ate it and said...
    Very nice Pelo. My family has been making virtually ths same recipe for years... High 5!
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  • pelo2000 17 years ago
    I still make it and it's still really good.
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  • romagourmet 17 years ago
    Looks tasting!
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  • pelo2000 17 years ago
    Thanks for stopping by. I still make it and still love it.
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  • berry 17 years ago
    Wow... it sounds grate! I love Middle Eastern food!!! Thanks for the recipe!
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  • vvskgn 17 years ago
    This recipe sounds great. I am going to look for a Middle-eastern stores nearby. Thanks for the recipe.
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  • pelo2000 17 years ago
    Yes it is available in Middle-Estern grocery stores. I have never seen it anywhere else. Molasses will not do. Pomegranate molasses has this distinctive flavor that you cannot find nowhere. Thanks for visiting.
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  • krumkake 18 years ago
    Sounds like something I would definitely like - I'm not sure I've ever seen pomegranate molasses around here, though. Is that something that is typically available at a Middle-Eastern grocers? Or could I use regular molasses? I would love to try this.
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The Cook

pelo2000 Courtenay, CA

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