Famous Baked Mexican Chicken
From chefmeow 17 years ago
- 20 minutes to make
- Serves 6
Talk about good. This is the one if you want a bunch of flavors combined in one dish. I love spicy food and this one is spicy, good and always has them coming back for more.
Ingredients
- 10 corn tortillas shopping list
- 1 fryer chicken boiled skinned deboned and cut into small pieces shopping list
- Vegtetable oil shopping list
- 1 bunch green onions with tops sliced shopping list
- 1 green bell pepper chopped shopping list
- 1 can cream of mushroom soup shopping list
- 1 can cream of chicken soup shopping list
- 1 can chicken broth shopping list
- 1 teaspoon garlic salt shopping list
- 1 teaspoon freshly ground black pepper shopping list
- 1-1/2 tablespoons chili powder shopping list
- 1 teaspoon ground cumin shopping list
- 1 can tomatoes with green chilies shopping list
- 1/3 pound sharp cheddar cheese grated shopping list
- 1/3 pound pepper jack cheese grated shopping list
- 1/4 cup ripe black olives sliced shopping list
- 1/4 cup pimiento stuffed olives sliced shopping list
How to make it
- Sauté green onions and bell pepper in a small amount of oil in a large skillet until limp.
- Combine soups and broth.
- Add to skillet.
- Combine garlic salt, pepper, chili powder and cumin and stir in mixture in skillet.
- Break up tomatoes and add to mixture.
- Oil a large casserole dish.
- Place a layer of quartered tortillas, sauce, mixed cheeses and olives.
- Repeat layers and bake at 325 for 20 minutes.
The Rating
Reviewed by 9 people-
Looks wonderful! I can taste it already.
sparow64
in Sweetwater loved it
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Mmmmmmmm... and a fiver for sure! This is going to be such a hit with the family and I will give kudos to you all the way!
lor
in Toronto loved it
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Reviews & Comments 7
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