Recipe

Famous Baked Mexican Chicken Recipe


Famous Baked Mexican Chicken Recipe
Talk about good. This is the one if you want a bunch of flavors combined in one dish. I love spicy food and this one is spicy, good and always has them coming back for more.

Chefmeow

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Ingredients
  • 10 corn tortillas
  • 1 fryer chicken boiled skinned deboned and cut into small pieces
  • Vegtetable oil
  • 1 bunch green onions with tops sliced
  • 1 green bell pepper chopped
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 can chicken broth
  • 1 teaspoon garlic salt
  • 1 teaspoon freshly ground black pepper
  • 1-1/2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1 can tomatoes with green chilies
  • 1/3 pound sharp cheddar cheese grated
  • 1/3 pound pepper jack cheese grated
  • 1/4 cup ripe black olives sliced
  • 1/4 cup pimiento stuffed olives sliced

Directions
  1. Sauté green onions and bell pepper in a small amount of oil in a large skillet until limp.
  2. Combine soups and broth.
  3. Add to skillet.
  4. Combine garlic salt, pepper, chili powder and cumin and stir in mixture in skillet.
  5. Break up tomatoes and add to mixture.
  6. Oil a large casserole dish.
  7. Place a layer of quartered tortillas, sauce, mixed cheeses and olives.
  8. Repeat layers and bake at 325 for 20 minutes.

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Comments


What do you do with the chicken?


Sorry left that out. You put the chicken on the tortillas then sauce then cheeses then olives.


Looks wonderful! I can taste it already.


I am trying this one out this week!
I can't wait!


My hubby doesn't like chicken, but I can make him eat this one-- and he'll love it. Or else!



This recipe is the BOMB!!!! Quite a hit with my family and friends! YOu got my 10 on this one!


Mmmmmmmm... and a fiver for sure! This is going to be such a hit with the family and I will give kudos to you all the way!


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