Recipe

Coconut Caramel Nut Candy Recipe


Coconut Caramel Nut  Candy Recipe
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after dinner candy

Cherihannah

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Ingredients
  • 28 caramels
  • 1/4 cup butter or margarine
  • 2 tablespoons half-and-half cream
  • 1-1/2 cups confectioner's sugar
  • 1 cup salted peanuts
  • 2 cups marshmallows
  • 1 to 2 cups flaked coconut

Directions
  1. Place caramels, butter, and cream in a 2 qt. microwave-safe dish
  2. Microwave,uncovered,on medium for 2 minutes;stir
  3. Microwave 1-3 minutes more, stirring every minute, until smooth.
  4. Stir in sugar until smooth.
  5. Add peanuts.
  6. Gently fold in marshmallows.
  7. Sprinkle coconut in a 10 in.x 5 in. strip onto two sheets of waxed paper
  8. Spoon caramel mixture down the center of coconut.
  9. Using the waxed paper, coat caramel with coconut and roll into two 10 in. logs.
  10. Discard wax paper
  11. Wrap logs in plastic wrap and chill for 4 hours.
  12. Remove plastic wrap
  13. Cut logs into 1/2 in. slices.
  14. Store in an airtight container in the refrigerator
  15. Yield: about 4 dozen

Not quite what you're looking for? See more Candy / Caramel
Comments


Oh my! this sounds devine! Gotta make this one!


This sounds good.. and easy !!


This looks so good will be trying this.


This sounds wonderful!


What a fabulous recipe! Thank you! I will make these very soon!


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