Recipe

Perfect Lemon Tart Recipe


Perfect Lemon Tart Recipe
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This is the perfect lemon tart recipe, my cooking mentor gave this to me. It's perfect with a delicate crisp layer that forms on top, with a creamy and bright lemon interior, and a buttery, almost shortbreadish, crust.(make sure you work as cold as p... More

Tinymango


mmm buttery crust,

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Ingredients
  • 4 oz butter
  • 1 cup all purpose flour
  • 1/4 cup confectioners sugar
  • 1 cup sugar
  • 2 eggs, beaten
  • 4 tblspn lemon juice
  • 2 tblspn flour
  • 1/2 tspn baking powder

Directions
  1. Preheat oven to 350 degrees fahrenheit.
  2. combine the butter, 1-cup flour and confectioners sugar.
  3. pat into an eight-inch tart pan.
  4. bake in hot oven for 15 minutes, remove and cool.
  5. mix together the sugar, eggs, lemon juice, remaining flour and baking powder.
  6. pour over the cooled crust.
  7. bake for an additional 25 minutes.
  8. cool and serve.

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Comments


Oh this sounds perfect, gotta make it, love anything with lemon! Great post! Thank you!


Absolutely a great post... Love those tarts..


The picture hooked me in immediately - what a beautiful tart...will be adding this to the list, too!


This rocks. Great post.


YUM YUM YUM!!! Wonderful recipe!


I used this recipe yesterday to make little tartlets - they were delicious! Thanks for the recipe!


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