Tomato Mozzarella Vegetable Stack
From frankieanne 17 years ago
- - to make
- Serves 6
Trying to use up the tomatoes in my garden, I thought this was a different take on the usual tomato mozzarella salad. I have submitted it as cut from Kraft magazine, but I just drizzled extra virgin olive oil on mine and added salt and pepper, too!
Ingredients
- 2 large tomatoes, each cut into 6 slices shopping list
- 6 oz. mozzarella cheese, cut into 6 slices shopping list
- 1/3 cup Italian dressing, divided shopping list
- 6 slices red onion shopping list
- 12 cucumber slices shopping list
- 6 fresh basil leaves shopping list
How to make it
- Place 6 of the tomato slices on a platter; top each with 1 cheese slice. Drizzle with half of the dressing.
- Top each with 1 onion slice, 2 cucumber slices and second tomato slice.
- Drizzle with remaining dressing; top with basil.
People Who Like This Dish 5
- Good4U Perth, Canada
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The Rating
Reviewed by 1 people-
this looks fantastic! gonna try it this weekend. :)
grumblebee
in victoria loved it
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" It was excellent "