Milk Chocolate Popcorn
From henrie 16 years agoIngredients
- Ingredients for 14 Cups shopping list
- 12 cups popped popcorn shopping list
- 2 1/2 cups (12-ounce can) salted peanuts shopping list
- 1 3/4 cups (11.5-ounce package) NESTLÉ® TOLL HOUSE® milk chocolate Morsels shopping list
- 1 cup light corn syrup shopping list
- 1/4 cup butter or margarine shopping list
How to make it
- 1. PREHEAT oven to 300° F.
- 2. Grease large roasting pan.
- 3. Line serving plate with waxed paper.
- 4. COMBINE popcorn and nuts in prepared roasting pan.
- 5. Combine morsels, corn syrup and butter in medium, heavy-duty saucepan.
- 6. Cook over medium heat, stirring constantly, until mixture boils.
- 7. Pour over popcorn; toss well to coat.
- 8. BAKE, stirring frequently, for 30 to 40 minutes.
- 9. Cool slightly in pan; remove to prepared serving plate.
- 10. Store in airtight container for up to two weeks.
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