Recipe

Linguini And Mushrooms Recipe

	Mystic_river1 / All my dishes 2 years, 2 months ago GARLIC BREAD IS AN EASY EXTRA FOR THIS DISH AND A CEASAR SALAD WOULD COMPLIMENT ALSO A SHERBERT OR FRUIT COMPOTE WOULD TOP IT OFF Prep:15m Cook:25m Servings:4	Mystic_rive
	italian super easy just plain good

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Ingredients

INGREDIENTS:

2 TBLES BUTTER OR OLIVE OIL

1 POUND LARGE MUSHROOMS COARSELY CHOPPED

1/3 CUP CHOPPED GREEN ONION (SCALLION)

1 OR 2 MINCED GARLIC CLOVES

1/2 CUP WHITE WINE OR CHICKEN BROTH

1 WHOLE BAY LEAF

1/2 TEAS. WORCESTERSHIRE SAUCE

1/2 TSP BASIL

1/2 TSP OREGANO

1/2 TSP SALT

12 OUNCE LINGUINI COOKED AND DRAINED (REFRIG SECTION)

3/4 CUP GRATED CHEESE

1/4 CUP CHOPPED FINE PARSLEY

Directions

IN A LARGE FRY PAN OVER MEDIUM HIGH HEAT, HEAT OLIVE OIL(HEAT PAN FIRST)

ADD MUSHROOM, ONION AND MINCED GARLIC

SAUTE UNTIL MUSHROOMS RELEASE JUICES AND GARLIC IS SOFT(3 MIN).

STIR IN WINE

ADD BAY LEAF AND W. SAUCE,BASIL OREGANO AND SALT

SIMMER 10 MINUTES

REMOVE BAY LEAF

POUR SAUCE OVER HOT PASTA AND FOLD

TOP WITH GRATED CHEESE AND PARSLEY.

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Comments

turlak 1 year, 7 months ago said:
I cooked this last night - Very good and easy. I had to improvise a little...I can't believe I'm out of bay leaves!! I only used about 1/2 pound of baby bella mushrooms and I left them whole so I didn't waste any on my mushroom hating kiddo. I put in some shrimp tails and steamed broccoli too. I topped it w/ a light gouda cheese and a little parm. Really tasty! The wine sauce was wonderful and simple! Thanks dear!

carmenperez 1 year, 2 months ago said:
HI
A Keeeper Loveit
Thanx

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